Monounsaturated fatty acids and risk of cardiovascular disease: synopsis of the evidence available from systematic reviews and meta-analyses
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Role of cis-Monounsaturated Fatty Acids in the Prevention of Coronary Heart DiseaseIs a Cardio-Protective Diet Sustainable? A Review of the Synergies and Tensions Between Foods That Promote the Health of the Heart and the PlanetEffects of Olive Oil on Markers of Inflammation and Endothelial Function-A Systematic Review and Meta-AnalysisDietary fatty acids in the secondary prevention of coronary heart disease: a systematic review, meta-analysis and meta-regressionMonounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies.Emerging nutrition science on fatty acids and cardiovascular disease: nutritionists' perspectivesComputationally Modeling Lipid Metabolism and Aging: A Mini-reviewOlive oil in the prevention and management of type 2 diabetes mellitus: a systematic review and meta-analysis of cohort studies and intervention trialsSpecific Macronutrients Exert Unique Influences on the Adipose-Liver Axis to Promote Hepatic Steatosis in Mice.Depression, daily stressors and inflammatory responses to high-fat meals: when stress overrides healthier food choices.Fatty acid status and its relationship to cognitive decline and homocysteine levels in the elderlySesame fractions and lipid profiles: a systematic review and meta-analysis of controlled trials.Differences in the skeletal muscle transcriptome profile associated with extreme values of fatty acids contentPhenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study.Impact of different dietary approaches on glycemic control and cardiovascular risk factors in patients with type 2 diabetes: a protocol for a systematic review and network meta-analysis.The relationship of the oleic acid level and ECHDC3 mRNA expression with the extent of coronary lesion.Caryocar brasiliense oil improves cardiac function by increasing Serca2a/PLB ratio despite no significant changes in cardiovascular risk factors in rats.Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys.Comparison of the long-term effects of high-fat v. low-fat diet consumption on cardiometabolic risk factors in subjects with abnormal glucose metabolism: a systematic review and meta-analysis.A review of the nutritional composition, organoleptic characteristics and biological effects of the high oleic peanut.The role of lifestyle change for prevention of cardiovascular disease in diabetes.Impact of functional foods on prevention of cardiovascular disease and diabetes.Measurement of Circulating Phospholipid Fatty Acids: Association between Relative Weight Percentage and Absolute Concentrations.How does the Mediterranean diet promote cardiovascular health? Current progress toward molecular mechanisms: gene-diet interactions at the genomic, transcriptomic, and epigenomic levels provide novel insights into new mechanisms.Dietary Patterns Are Associated with Predicted Cardiovascular Disease Risk in an Urban Mexican Adult Population.Perspective: NutriGrade: A Scoring System to Assess and Judge the Meta-Evidence of Randomized Controlled Trials and Cohort Studies in Nutrition Research.Dietary patterns and mortality from cardiovascular disease: Isfahan Cohort Study.Association of plasma fatty acid composition with plasma irisin levels in normal weight and overweight/obese children.Kappaphycus alvarezii as a Food Supplement Prevents Diet-Induced Metabolic Syndrome in Rats.Sex Effects at the Ramparts: Nutrient- and Microbe-Mediated Regulation of the Immune-Metabolic Interface.Genomics of lactation: role of nutrigenomics and nutrigenetics in the fatty acid composition of human milk.Occurrence and biological activity of palmitoleic acid isomers in phagocytic cells.Food Groups and Risk of Hypertension: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies.Bariatric surgery reduces fasting total fatty acids and increases n-3 polyunsaturated fatty acids in morbidly obese individuals.Dietary supplementation with hybrid palm oil alters liver function in the common Marmoset.Practical approaches to the nutritional management of nonalcoholic fatty liver disease.Effects of obesity/fatty acids on the expression of GPR120.Oil mixes omega 9, 6 and 3, enriched with seaweed, promoted reduction of thermal burned modulating NF-kB and Ki-67.Type 1 Diabetic Subjects with Diabetic Retinopathy Show an Unfavorable Pattern of Fat IntakePlasma Saturated and Monounsaturated Fatty Acids in Behçet's Disease
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Monounsaturated fatty acids and risk of cardiovascular disease: synopsis of the evidence available from systematic reviews and meta-analyses
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2012 nî lūn-bûn
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2012 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
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2012 թվականի դեկտեմբերին հրատարակված գիտական հոդված
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2012年の論文
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2012年論文
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2012年論文
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2012年論文
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2012年論文
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2012年論文
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2012年论文
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name
Monounsaturated fatty acids an ...... atic reviews and meta-analyses
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Monounsaturated fatty acids an ...... atic reviews and meta-analyses
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Monounsaturated fatty acids an ...... atic reviews and meta-analyses
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Monounsaturated fatty acids an ...... atic reviews and meta-analyses
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Monounsaturated fatty acids an ...... atic reviews and meta-analyses
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Monounsaturated fatty acids an ...... atic reviews and meta-analyses
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Monounsaturated fatty acids an ...... atic reviews and meta-analyses
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Monounsaturated fatty acids an ...... atic reviews and meta-analyses
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Monounsaturated fatty acids an ...... atic reviews and meta-analyses
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Monounsaturated fatty acids an ...... atic reviews and meta-analyses
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Georg Hoffmann
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10.3390/NU4121989
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2012-12-11T00:00:00Z