Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies.
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Evidence to Support the Anti-Cancer Effect of Olive Leaf Extract and Future DirectionsAntioxidative and Antidiabetic Effects of Natural Polyphenols and IsoflavonesDoes a Mediterranean-Type Diet Reduce Cancer Risk?Mediterranean Diet and Cardiovascular Disease: A Critical Evaluation of A Priori Dietary IndexesEffects of Olive Oil on Markers of Inflammation and Endothelial Function-A Systematic Review and Meta-AnalysisMoringa oleifera Seeds and Oil: Characteristics and Uses for Human HealthGenome-wide association study confirm major QTL for backfat fatty acid composition on SSC14 in Duroc pigs.Olive oil in the prevention and management of type 2 diabetes mellitus: a systematic review and meta-analysis of cohort studies and intervention trialsTrans-fatty acid promotes thrombus formation in mice by aggravating antithrombogenic endothelial functions via Toll-like receptors.Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review.An evidence-based conceptual framework of healthy cookingEffect of polymorphisms in the CD36 and STAT3 genes on different dietary interventions among patients with coronary artery disease: study protocol for a randomized controlled trial.Impact of functional foods on prevention of cardiovascular disease and diabetes.New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkers.Therapeutic and Prophylactic Potential of Morama (Tylosema esculentum): A Review.Diet in Saudi Arabia: findings from a nationally representative survey.Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trial.Physical activity and dietary intake in BMI discordant identical twins.Fatty acid dietary intake in the general French population: are the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) national recommendations met?Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk: The NEO study.Association of Specific Dietary Fats With Total and Cause-Specific Mortality.Polymorphisms of the TNF-α gene interact with plasma fatty acids on inflammatory biomarker profile: a population-based, cross-sectional study in São Paulo, Brazil.Among 4 Diet Quality Indexes, Only the Alternate Mediterranean Diet Score Is Associated with Better Colorectal Cancer Survival and Only in African American Women in the Multiethnic Cohort.Anti-obesity effect of a traditional Chinese dietary habit-blending lard with vegetable oil while cooking.Quantity and quality of secoiridoids and lignans in extra virgin olive oils: the effect of two- and three-way decanters on Leccino and Raggiola olive cultivars.Adherence to Mediterranean Diet and Risk of Cancer: An Updated Systematic Review and Meta-Analysis.Does a Mediterranean-type dietary pattern exert a cardio-protective effect outside the Mediterranean region? A review of current evidence.Olive oil consumption and 10-year (2002-2012) cardiovascular disease incidence: the ATTICA study.Supplementation with n-3, n-6, n-9 fatty acids in an insulin-resistance animal model: does it improve VLDL quality?Intrauterine programming of lipid metabolic alterations in the heart of the offspring of diabetic rats is prevented by maternal diets enriched in olive oil.The pro-/anti-inflammatory effects of different fatty acids on visceral adipocytes are partially mediated by GPR120.Food based dietary patterns and chronic disease prevention.Development of a dietary index based on the Brazilian Cardioprotective Nutritional Program (BALANCE).Reporting bias in the literature on the associations of health-related behaviors and statins with cardiovascular disease and all-cause mortality.Coconut oil - a nutty idea?Effects of oils and solid fats on blood lipids: a systematic review and network meta-analysisJapan Atherosclerosis Society (JAS) Guidelines for Prevention of Atherosclerotic Cardiovascular Diseases 2017
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P2860
Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies.
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2014 nî lūn-bûn
@nan
2014 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Monounsaturated fatty acids, o ...... ta-analysis of cohort studies.
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Monounsaturated fatty acids, o ...... ta-analysis of cohort studies.
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Monounsaturated fatty acids, o ...... ta-analysis of cohort studies.
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type
label
Monounsaturated fatty acids, o ...... ta-analysis of cohort studies.
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Monounsaturated fatty acids, o ...... ta-analysis of cohort studies.
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Monounsaturated fatty acids, o ...... ta-analysis of cohort studies.
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Monounsaturated fatty acids, o ...... eta-analysis of cohort studies
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prefLabel
Monounsaturated fatty acids, o ...... ta-analysis of cohort studies.
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Monounsaturated fatty acids, o ...... ta-analysis of cohort studies.
@en
Monounsaturated fatty acids, o ...... ta-analysis of cohort studies.
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P2860
P31
P921
P3181
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P1476
Monounsaturated fatty acids, o ...... ta-analysis of cohort studies.
@en
P2093
Hoffmann G
Schwingshackl L
P2860
P2888
P3181
P356
10.1186/1476-511X-13-154
P407
P577
2014-10-01T00:00:00Z
P6179
1002127043