Peculiarities of enhancing resistant starch in ruminants using chemical methods: opportunities and challenges - Wikidata - awgldk - TriplyDB

Peculiarities of enhancing resistant starch in ruminants using chemical methods: opportunities and challenges

Peculiarities of enhancing resistant starch in ruminants using chemical methods: opportunities and challenges

http://www.wikidata.org/entity/Q27003209

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Lactic acid and thermal treatments trigger the hydrolysis of myo-inositol hexakisphosphate and modify the abundance of lower myo-inositol phosphates in barley (Hordeum vulgare L.)Processing barley grain with lactic acid and tannic acid ameliorates rumen microbial fermentation and degradation of dietary fibre in vitro.Epithelial, metabolic and innate immunity transcriptomic signatures differentiating the rumen from other sheep and mammalian gastrointestinal tract tissues.Long-term influence of feeding barley treated with lactic acid and heat on performance and energy balance in dairy cows.Improvement of starch digestion using α-amylase entrapped in pectin-polyvinyl alcohol blend.

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Peculiarities of enhancing resistant starch in ruminants using chemical methods: opportunities and challenges

http://www.wikidata.org/entity/Q27003209

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2013 nî lūn-bûn

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2013 թուականի Յունիսին հրատարակուած գիտական յօդուած

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2013 թվականի հունիսին հրատարակված գիտական հոդված

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2013年の論文

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2013年論文

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2013年論文

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2013年論文

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2013年論文

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2013年論文

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2013年论文

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Peculiarities of enhancing res ...... : opportunities and challenges

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Peculiarities of enhancing res ...... : opportunities and challenges

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Peculiarities of enhancing res ...... : opportunities and challenges

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Peculiarities of enhancing res ...... : opportunities and challenges

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Annabella Khol-Parisini

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Kathrin Deckardt

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Creative Commons Attribution 3.0 Unported

P2860

Resistant starch: Formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during the determination of dietary fibre

Resistant Starch?A Review

Monocarboxylate transporter 1 (MCT1) plays a direct role in short-chain fatty acids absorption in caprine rumen.

Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.

Thiamine status of feedlot cattle fed a high-concentrate diet.

Starches, resistant starches, the gut microflora and human health.

Acidosis in cattle: a review.

Medical nutrition therapy: use of sourdough lactic acid bacteria as a cell factory for delivering functional biomolecules and food ingredients in gluten free bread

Resistant starch as a prebiotic and synbiotic: state of the art.

Starch hydrolysis by the ruminal microflora.

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