Resistant starch as a prebiotic and synbiotic: state of the art.
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Peculiarities of enhancing resistant starch in ruminants using chemical methods: opportunities and challengesPreparation, health benefits and applications of resistant starch-a reviewResistant starch, large bowel fermentation and a broader perspective of prebiotics and probioticsRole of polysaccharides in food, digestion, and health.Multiple functional ingredient approach in formulating dietary supplement for management of diabetes: a review.Effects of a wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal health parameters in healthy adult human volunteers: a double-blind, randomised, placebo-controlled, cross-over trial.Adhesion of Vibrio cholerae to granular starches.Consumption of Cross-Linked Resistant Starch (RS4(XL)) on Glucose and Insulin Responses in HumansRole of resistant starch in improving gut health, adiposity, and insulin resistance.Prebiotics and synbiotics in clinical medicine.Tolerance and the effect of high doses of wheat bran extract, containing arabinoxylan-oligosaccharides, and oligofructose on faecal output: a double-blind, randomised, placebo-controlled, cross-over trialScientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges.Resistant starch for modulation of gut microbiota: Promising adjuvant therapy for chronic kidney disease patients?Know your neighbor: Microbiota and host epithelial cells interact locally to control intestinal function and physiology.The combined effects of soya isoflavones and resistant starch on equol production and trabecular bone loss in ovariectomised mice.Integrative medicine and human health - the role of pre-, pro- and synbioticsTaking the starch out of oral biofilm formation: molecular basis and functional significance of salivary α-amylase binding to oral streptococci.The potential of rice to offer solutions for malnutrition and chronic diseases.The nutraceutical role of the Phaseolus vulgaris alpha-amylase inhibitor.Impacts of resistant starch and wheat bran consumption on enteric inflammation in relation to colonic bacterial community structures and short-chain fatty acid concentrations in mice.Probiotics and prebiotics--perspectives and challenges.Benefits of dietary fiber in clinical nutrition.Production, health aspects and potential food uses of dairy prebiotic galactooligosaccharides.Resistant starch in food: a review.A shift toward a new holistic paradigm will help to preserve and better process grain products' food structure for improving their health effects.Methodologies for producing amylose: A review.Wheat waxy proteins: polymorphism, molecular characterization and effects on starch properties.New Horizons for the Study of Dietary Fiber and Health: A Review.Integrative intervention: a new perspective and brief review in aphasia.Microencapsulation of new probiotic formulations for gastrointestinal delivery: in vitro study to assess viability and biological properties.Rice protein hydrolysates stimulate GLP-1 secretion, reduce GLP-1 degradation, and lower the glycemic response in rats.Pathogen-induced secretory diarrhea and its prevention.Resistant starch alters colonic contractility and expression of related genes in rats fed a Western diet.Determination of the in vivo prebiotic potential of a maize-based whole grain breakfast cereal: a human feeding study.Native and microwaved bean and pea starch preparations: physiological effects on the intestinal ecosystem, caecal tissue and serum lipids in rats.Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects.Population and virulence factor dynamics in fecal Escherichia coli from healthy adults consuming weight control diets.Morphology and Physicochemical Properties of 3 Lilium Bulb Starches.Utilization of resistant starch of native tapioca, corn and waxy corn starches and their retrograded preparations by Bifidobacterium.Health properties of resistant starch
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P2860
Resistant starch as a prebiotic and synbiotic: state of the art.
description
2003 nî lūn-bûn
@nan
2003 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Resistant starch as a prebiotic and synbiotic: state of the art.
@ast
Resistant starch as a prebiotic and synbiotic: state of the art.
@en
type
label
Resistant starch as a prebiotic and synbiotic: state of the art.
@ast
Resistant starch as a prebiotic and synbiotic: state of the art.
@en
prefLabel
Resistant starch as a prebiotic and synbiotic: state of the art.
@ast
Resistant starch as a prebiotic and synbiotic: state of the art.
@en
P2093
P2860
P356
P1476
Resistant starch as a prebiotic and synbiotic: state of the art.
@en
P2093
Anthony R Bird
David L Topping
Michihiro Fukushima
P2860
P304
P356
10.1079/PNS2002224
P577
2003-02-01T00:00:00Z