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Natural Antimicrobials and Oral Microorganisms: A Systematic Review on Herbal Interventions for the Eradication of Multispecies Oral BiofilmsMolecular Targets in Alzheimer's Disease: From Pathogenesis to TherapeuticsBreast cancer chemopreventive and chemotherapeutic effects of Camellia Sinensis (green tea): an updated reviewGreen materials science and engineering reduces biofouling: approaches for medical and membrane-based technologiesAsp residues of βDELSEED-motif are required for peptide binding in the Escherichia coli ATP synthaseEpigallocatechin-3-gallate opposes HBV-induced incomplete autophagy by enhancing lysosomal acidification, which is unfavorable for HBV replicationEpigallocatechin gallate affects glucose metabolism and increases fitness and lifespan in Drosophila melanogasterChronic treatment with epigallocatechin gallate reduces motor hyperactivity and affects in vitro tested intestinal motility of spontaneously hypertensive rats.Therapeutic effects of EGCG: a patent review.Mechanism of Anti-rotavirus Synergistic Activity by Epigallocatechin Gallate and a Proanthocyanidin-Containing Nutraceutical.Therapeutic Potential of Epigallocatechin Gallate Nanodelivery SystemsTea polyphenols inhibit the growth and virulence properties of Fusobacterium nucleatum.Development of Nanoemulsion Based Gel Loaded with Phytoconstituents for the Treatment of Urinary Tract Infection and in Vivo Biodistribution Studies.Green Tea Versus Traditional Korean Teas: Antibacterial/Antifungal or Both?Epigallocatechin Gallate-Mediated Cell Death Is Triggered by Accumulation of Reactive Oxygen Species Induced via the Cpx Two-Component System in Escherichia coli.The effective and selective separation of (-)-epigallocatechin gallate by molecularly imprinted chitosan beads.Effects of green tea on miRNA and microbiome of oral epithelium.Inhibitory effects of Myricetin derivatives on curli-dependent biofilm formation in Escherichia coli.Green tea extract and black tea extract differentially influence cecal levels of short-chain fatty acids in rats.Green tea powder supplementation enhances fermentation and antioxidant activity of set-type yogurt
P2860
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P2860
description
2014 nî lūn-bûn
@nan
2014 թուականին հրատարակուած գիտական յօդուած
@hyw
2014 թվականին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
The antimicrobial possibilities of green tea
@ast
The antimicrobial possibilities of green tea
@en
The antimicrobial possibilities of green tea
@nl
type
label
The antimicrobial possibilities of green tea
@ast
The antimicrobial possibilities of green tea
@en
The antimicrobial possibilities of green tea
@nl
prefLabel
The antimicrobial possibilities of green tea
@ast
The antimicrobial possibilities of green tea
@en
The antimicrobial possibilities of green tea
@nl
P2860
P356
P1476
The antimicrobial possibilities of green tea
@en
P2093
Wanda C. Reygaert
P2860
P356
10.3389/FMICB.2014.00434
P407
P577
2014-01-01T00:00:00Z