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Q55513710-B2CFBBD3-E550-4A04-9078-995468190F3B
Q55513710-B2CFBBD3-E550-4A04-9078-995468190F3B
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http://www.wikidata.org/entity/statement/Q55513710-B2CFBBD3-E550-4A04-9078-995468190F3B
Green tea extract and black tea extract differentially influence cecal levels of short-chain fatty acids in rats.
P2860
Q55513710-B2CFBBD3-E550-4A04-9078-995468190F3B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55513710-B2CFBBD3-E550-4A04-9078-995468190F3B
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fb21529dc35258114f1111ad973329dfe3342189
P2860
The antimicrobial possibilities of green tea