Phytase in non-ruminant animal nutrition: a critical review on phytase activities in the gastrointestinal tract and influencing factorsUnderstanding the impact of crop and food production on the water environment--using sugar as a modelMechanism and capacities of reducing ecological cost through rice-duck cultivationDietary burden calculations relating to fish metabolism studiesRecent trends in the use of food additives in the United KingdomProfiling the quality characteristics of the butter of Pentadesma butyracea with reference to shea butterGoverning GMOs in the USA: science, law and public healthThe effect of heating on the haemagglutinating activity and nutritional properties of bean (Phaseolus vulgaris) seedsEffects of a traditional fermented grape-based drink 'hardaliye' on antioxidant status of healthy adults: a randomized controlled clinical trialBerry antioxidants: small fruits providing large benefitsVariation in proanthocyanidin content and composition among commonly grown North American cranberry cultivars (Vaccinium macrocarpon)The role of soil microbes in the global carbon cycle: tracking the below-ground microbial processing of plant-derived carbon for manipulating carbon dynamics in agricultural systemsThe interactive effect of fungicide residues and yeast assimilable nitrogen on fermentation kinetics and hydrogen sulfide production during cider fermentationEffects of variety and steeping conditions on some barley components associated with colonic healthCell wall chemical characteristics of whole-crop cereal silages harvested at three maturity stagesField-based experimental water footprint study of sunflower growth in a semi-arid region of China.In vitro and in vivo evaluation of the prebiotic effect of raw and roasted almonds (Prunus amygdalus)Planting seeds for the future of foodNatural variation of sucrose, glucose and fructose contents in Colombian genotypes of Solanum tuberosum Group Phureja at harvest.Chalky part differs in chemical composition from translucent part of japonica rice grains as revealed by a notched-belly mutant with white-bellyPetroselinum crispum has antioxidant properties, protects against DNA damage and inhibits proliferation and migration of cancer cellsThe chemical constituents of victoria plums: Chrysanthemin, acid and pectin contentsRising African cassava production, diseases due to high cyanide intake and control measuresThe phenolic substances of manufactured tea. I.—Fractionation and paper chromatography of water-soluble substancesIncidence ofPenicillium roqueforti and roquefortine C in silagesThe phenolic substances of manufactured tea. IX.—the spectrophotometric evaluation of tea liquorsThe composition of stillingia oil and the presence therein of 2:4-decadienoic acidFerulic acid and diferulic acids as components of sugar-beet pectins and maize bran heteroxylansThe natural variation of the pulegone content in various oils of peppermintThe effect of cooking on the location and concentration of oxalate in three cultivars of New Zealand-grown oca (Oxalis tuberosa Mol)The component glycerides of stillingia oilVolatile constituents of essential oils isolated from different parts of cinnamon (Cinnamomum zeylanicum Blume)Lactic acid fermentation of black beans (Phaseolus vulgaris): microbiological and chemical characterizationChlorogenic acids and other cinnamates - nature, occurrence and dietary burdenEffect of potassium, magnesium and sulphur applied in different forms of fertilisers on free amino acid content in leaves of tea (Camellia sinensisL)Browning reaction in drying cacaoImpact of genotype and micronutrient applications on nitrate reductase activity of tea leavesAflatoxins and food pathogens: impact of biologically active aflatoxins and their control strategies.Outbreaks and factors influencing microbiological contamination of fresh produce.Purification and characterization of α-acetolactate decarboxylase (ALDC) from newly isolated Lactococcus lactis DX.
P1433
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P1433
description
begutachtete wissenschaftliche Zeitschrift
@de
peer-reviewed scientific journal
@en
revista científica
@es
revista científica
@pt-br
rivista scientifica
@it
vědecký časopis
@cs
wetenschappelijk tijdschrift van John Wiley & Sons
@nl
рецензований науковий журнал
@uk
वैज्ञानिक पत्रिका
@hi
英语期刊
@zh
name
Journal of the Science of Food and Agriculture
@ast
Journal of the Science of Food and Agriculture
@br
Journal of the Science of Food and Agriculture
@co
Journal of the Science of Food and Agriculture
@da
Journal of the Science of Food and Agriculture
@de
Journal of the Science of Food and Agriculture
@en
Journal of the Science of Food and Agriculture
@es
Journal of the Science of Food and Agriculture
@fi
Journal of the Science of Food and Agriculture
@fr
Journal of the Science of Food and Agriculture
@id
type
label
Journal of the Science of Food and Agriculture
@ast
Journal of the Science of Food and Agriculture
@br
Journal of the Science of Food and Agriculture
@co
Journal of the Science of Food and Agriculture
@da
Journal of the Science of Food and Agriculture
@de
Journal of the Science of Food and Agriculture
@en
Journal of the Science of Food and Agriculture
@es
Journal of the Science of Food and Agriculture
@fi
Journal of the Science of Food and Agriculture
@fr
Journal of the Science of Food and Agriculture
@id
prefLabel
Journal of the Science of Food and Agriculture
@ast
Journal of the Science of Food and Agriculture
@br
Journal of the Science of Food and Agriculture
@co
Journal of the Science of Food and Agriculture
@da
Journal of the Science of Food and Agriculture
@de
Journal of the Science of Food and Agriculture
@en
Journal of the Science of Food and Agriculture
@es
Journal of the Science of Food and Agriculture
@fi
Journal of the Science of Food and Agriculture
@fr
Journal of the Science of Food and Agriculture
@id
P31
P243
P3181
P356
P4616
P1055
P1144
P1156
P1159
P1160
J. Sci. Food Agric.
P123
P1250
P1277
P1476
Journal of the Science of Food and Agriculture
@en