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Q29392707-1BE4A50F-F2ED-400F-B62B-84167B9C9DD4
Q29392707-1BE4A50F-F2ED-400F-B62B-84167B9C9DD4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q29392707-1BE4A50F-F2ED-400F-B62B-84167B9C9DD4
Volatile constituents of essential oils isolated from different parts of cinnamon (Cinnamomum zeylanicum Blume)
P1433
Q29392707-1BE4A50F-F2ED-400F-B62B-84167B9C9DD4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q29392707-1BE4A50F-F2ED-400F-B62B-84167B9C9DD4
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7536f7b66f20944a7dda813543ad3d8d041bf1ba
P1433
Journal of the Science of Food and Agriculture