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Plant research library speeds technical efforts.How the food plant can use a sanitation rating system; data provide management with a complete analysis of plant sanitation and give department heads facts and figures to back up their work orders.Future of frozen foods depends on proper packaging.Waste disposal.Designing and constructing sanitary food equipment.Modern bakery sanitation.Packing plant sanitation calls for good housekeeping.What sanitation means to the processor.Food plant sanitation is not just a chore.Improving frozen foods through microbiological control.Protein hydrolysates; flavor ingredients for foods.Low temperature hydrolysis of commercial proteins.Infra-red toasting unit speeds wheat-germ processing.Pickle processing standardized by use of germicidal detergent.Survival of Salmonella organisms in stored egg powder.Public relations stressed at bottlers convention.Using DDT for fly control.COATING process restores vitamins to riceSignificant developments in the meat packing industryFlavors improved, sales boosted through organoleptic testsRetention of vitamins in low acid canned foods-14New desiccant keeps quality in, moisture outAutomatic controls solve sewage pumping problemsCheese quality improvement influenced by technologyLactic fermentation and trace iron affect cracker qualityPrevention of bone darkening in frozen-packed chickensNew fresh-fruit spreads preserved by freezingPasteurizing with ultraviolet gives low bacteria count milkHow wrappers influence quality of frozen meatsField-to-consumer control assures quality frozen foodsPoultry boning plants need bacteriological controlLow temperature storage retains quality of dried fruitWill we follow Europe in the use of aluminum cans?Yeast estimation methods; when and how to supply themIon exchange finds new usesCHLORDANE is superior to DDT for controlling insect pestsQuaternary ammonium compounds in the dairy industryCommon ailments of quality in processed foodsLecithin increases the effect of shortening in breadControl of microbiological food spoilage by fumigation with epoxides
P1433
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P1433
description
journal
@en
revista científica
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rivista scientifica
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wetenschappelijk tijdschrift van McGraw-Hill
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wissenschaftliche Fachzeitschrift
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name
Food industries
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Food industries
@en
Food industries
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Food industries
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type
label
Food industries
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Food industries
@en
Food industries
@es
Food industries
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altLabel
Food Ind
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prefLabel
Food industries
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Food industries
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Food industries
@es
Food industries
@nl
P1055
P1156
19700186153
P123
P1476
Food industries
@en