Lecithin increases the effect of shortening in bread - Wikidata - awgldk - TriplyDB

Lecithin increases the effect of shortening in bread

Lecithin increases the effect of shortening in bread

http://www.wikidata.org/entity/Q82090079

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Lecithin increases the effect of shortening in bread

http://www.wikidata.org/entity/Q82090079

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scientific article published on 01 January 1946

@en

name

Lecithin increases the effect of shortening in bread

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type

label

Lecithin increases the effect of shortening in bread

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prefLabel

Lecithin increases the effect of shortening in bread

@en

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Food industries

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Lecithin increases the effect of shortening in bread

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PRATT DB Jr

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84-87

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scholarly article

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18

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1946-01-01T00:00:00Z

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21009696

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