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Early Eating Behaviours and Food Acceptance Revisited: Breastfeeding and Introduction of Complementary Foods as Predictive of Food AcceptanceHunger and Satiety Mechanisms and Their Potential Exploitation in the Regulation of Food IntakeIncorporating Systems Science Principles into the Development of Obesity Prevention Interventions: Principles, Benefits, and ChallengesChanges in Energy Expenditure with Weight Gain and Weight Loss in HumansGut Microbiome and Obesity: A Plausible Explanation for ObesityViral Infections and Obesity.A Conceptual Neurocognitive Affect-Related Model for the Promotion of Exercise Among Obese Adults.Understanding Food Fussiness and Its Implications for Food Choice, Health, Weight and Interventions in Young Children: The Impact of Professor Jane Wardle.The Mass of Humanity and the Weight of the World: Obesity and the Environment at a Confluence of Causes.Global Changes in Food Supply and the Obesity Epidemic.Infectious and Environmental Influences on the Obesity Epidemic.Sleep Duration and Obesity in Adults: What Are the Connections?Obesity Treatment in the UK Health System.Improving Obesity Prevention and Management in Primary Care in Canada.Differences in Weight Loss and Gut Hormones: Rouen-Y Gastric Bypass and Sleeve Gastrectomy Surgery.The Second Brain: Is the Gut Microbiota a Link Between Obesity and Central Nervous System Disorders?Etiology of Obesity Over the Life Span: Ecological and Genetic Highlights from Asian Countries.Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment.Obesity Among Young Adults in Developing Countries: A Systematic OverviewDisparities in Treatment Uptake and Outcomes of Patients with Obesity in the USA.Effectiveness of Workplace Weight Management Interventions: a Systematic Review.Retail Environments as a Venue for Obesity Prevention.Economic Growth, Climate Change, and Obesity.Handheld Electronic Technology for Weight Loss in Overweight/Obese Adults.Weight Management in Older Adults.AMP-activated Protein Kinase (AMPK): Does This Master Regulator of Cellular Energy State Distinguish Insulin Sensitive from Insulin Resistant Obesity?Faith-Based Institutions as Venues for Obesity Prevention.Early-Life Obesity Prevention: Critique of Intervention Trials During the First One Thousand Days.Partnership for a Healthier America: Creating Change Through Private Sector PartnershipsAddressing Pediatric Obesity in Ambulatory Care: Where Are We and Where Are We Going?What Are We Putting in Our Food That Is Making Us Fat? Food Additives, Contaminants, and Other Putative Contributors to Obesity.Effects of Chronic Social Stress on ObesityCauses of Vitamin D Deficiency and Effect of Vitamin D Supplementation on Metabolic Complications in Obesity: a Review.Weight Loss and the Prevention and Treatment of Type 2 Diabetes Using Lifestyle Therapy, Pharmacotherapy, and Bariatric Surgery: Mechanisms of Action.New Dietary Supplements for Obesity: What We Currently Know.Obesity Prevention for Children with Developmental Disabilities.Changing the Food Environment for Obesity Prevention: Key Gaps and Future DirectionsFood Policy Approaches to Obesity Prevention: An International Perspective.Alcohol Consumption and Obesity: An UpdateHigh-Risk Populations: The Pimas of Arizona and Mexico
P1433
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P1433
description
journal
@en
revista científica
@es
wetenschappelijk tijdschrift van Springer Science+Business Media
@nl
wissenschaftliche Fachzeitschrift
@de
name
Current obesity reports
@ast
Current obesity reports
@en
Current obesity reports
@es
Current obesity reports
@nl
type
label
Current obesity reports
@ast
Current obesity reports
@en
Current obesity reports
@es
Current obesity reports
@nl
altLabel
Curr Obes Rep
@en
prefLabel
Current obesity reports
@ast
Current obesity reports
@en
Current obesity reports
@es
Current obesity reports
@nl
P3181
P1055
P1058
P1156
21100778655
P1277
P1476
Current obesity reports
@en