Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment.
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Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12)The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing.The association between time scarcity, sociodemographic correlates and consumption of ultra-processed foods among parents in Norway: a cross-sectional study.Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approachUltra-processed foods and the nutritional dietary profile in Brazil.Impact of ultra-processed foods on micronutrient content in the Brazilian dietCurrent food classifications in epidemiological studies do not enable solid nutritional recommendations for preventing diet-related chronic diseases: the impact of food processingDietary sources and sodium intake in a sample of Australian preschool childrenUltra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional studyFatty acid composition of birds and game hunted by the Eastern James Bay Cree people of Québec.The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional studyAssociation between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US.Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil.Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario.The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil.Association of neighbourhood food availability with the consumption of processed and ultra-processed food products by children in a city of Brazil: a multilevel analysis.Trends in consumption of ultra-processed foods and obesity in Sweden between 1960 and 2010.Nutritional quality of packaged foods targeted at children in Brazil: which ones should be eligible to bear nutrient claims?Australia's evolving food practices: a risky mix of continuity and change.Minimally processed foods are more satiating and less hyperglycemic than ultra-processed foods: a preliminary study with 98 ready-to-eat foods.Highly Processed and Ready-to-Eat Packaged Food and Beverage Purchases Differ by Race/Ethnicity among US Households.Determinants of eating patterns and nutrient intake among adolescent athletes: a systematic review.Influence of Food Processing on Blood Lipids in Children.A minimally processed dietary pattern is associated with lower odds of metabolic syndrome among Lebanese adults.Added sugars and ultra-processed foods in Spanish households (1990-2010).Beyond nutrient-based food indices: a data mining approach to search for a quantitative holistic index reflecting the degree of food processing and including physicochemical properties.Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project.Ultra-processed foods, protein leverage and energy intake in the USA.Lipo-Protein Emulsion Structure in the Diet Affects Protein Digestion Kinetics, Intestinal Mucosa Parameters and Microbiota Composition.The Sodium and Potassium Content of the Most Commonly Available Street Foods in Tajikistan and Kyrgyzstan in the Context of the FEEDCities Project.The degree of processing of foods which are most widely consumed by the French elderly population is associated with satiety and glycemic potentials and nutrient profiles.Prevention of childhood obesity and food policies in Latin America: from research to practice.Ultra-processed foods and the limits of product reformulation.Food formulation and not processing level: Conceptual divergences between public health and food science and technology sectors.A novel processed food classification system applied to Australian food composition databases.Public Health Nutrition special issue on ultra-processed foods.Front-of-package nutrition references are positively associated with food processing.Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort.Processing of oat: the impact on oat's cholesterol lowering effect.Ultra-processed Food Intake and Obesity: What Really Matters for Health-Processing or Nutrient Content?
P2860
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P2860
Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment.
description
2014 nî lūn-bûn
@nan
2014 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2014年の論文
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2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Food Classification Systems Ba ...... erature Review and Assessment.
@ast
Food Classification Systems Ba ...... erature Review and Assessment.
@en
type
label
Food Classification Systems Ba ...... erature Review and Assessment.
@ast
Food Classification Systems Ba ...... erature Review and Assessment.
@en
prefLabel
Food Classification Systems Ba ...... erature Review and Assessment.
@ast
Food Classification Systems Ba ...... erature Review and Assessment.
@en
P2093
P2860
P1476
Food Classification Systems Ba ...... erature Review and Assessment.
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P2093
Carlos A Monteiro
Diana C Parra
Geoffrey Cannon
Jean-Claude Moubarac
P2860
P2888
P304
P356
10.1007/S13679-014-0092-0
P577
2014-06-01T00:00:00Z
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P6179
1017066925