Exploiting Nutritional Value of Staple Foods in the World's Semi-Arid Areas: Risks, Benefits, Challenges and Opportunities of Sorghum
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Exploiting Nutritional Value of Staple Foods in the World's Semi-Arid Areas: Risks, Benefits, Challenges and Opportunities of Sorghum
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2015 nî lūn-bûn
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2015 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2015 թվականի մարտին հրատարակված գիտական հոդված
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2015年の論文
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2015年論文
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2015年論文
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2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
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name
Exploiting Nutritional Value o ...... s and Opportunities of Sorghum
@ast
Exploiting Nutritional Value o ...... s and Opportunities of Sorghum
@en
Exploiting Nutritional Value o ...... s and Opportunities of Sorghum
@nl
type
label
Exploiting Nutritional Value o ...... s and Opportunities of Sorghum
@ast
Exploiting Nutritional Value o ...... s and Opportunities of Sorghum
@en
Exploiting Nutritional Value o ...... s and Opportunities of Sorghum
@nl
prefLabel
Exploiting Nutritional Value o ...... s and Opportunities of Sorghum
@ast
Exploiting Nutritional Value o ...... s and Opportunities of Sorghum
@en
Exploiting Nutritional Value o ...... s and Opportunities of Sorghum
@nl
P2860
P1433
P1476
Exploiting Nutritional Value o ...... s and Opportunities of Sorghum
@en
P2093
Chiara Frazzoli
Ilaria Proietti
P2860
P304
P356
10.3390/HEALTHCARE3020172
P407
P577
2015-03-30T00:00:00Z