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Q28085011-221D13EA-B2EC-412F-8820-6FBB597BAEF8
Q28085011-221D13EA-B2EC-412F-8820-6FBB597BAEF8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28085011-221D13EA-B2EC-412F-8820-6FBB597BAEF8
Exploiting Nutritional Value of Staple Foods in the World's Semi-Arid Areas: Risks, Benefits, Challenges and Opportunities of Sorghum
P2860
Q28085011-221D13EA-B2EC-412F-8820-6FBB597BAEF8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28085011-221D13EA-B2EC-412F-8820-6FBB597BAEF8
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wasDerivedFrom
693e6134671188405de3f82fd0bece646cd80167
P2860
Bioavailability of iron, zinc, phytate and phytase activity during soaking and germination of white sorghum varieties