Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids
about
Medicinal Effect of Nutraceutical Fruits for the Cognition and Brain HealthPomegranate fruit as a rich source of biologically active compoundsClinical evaluation of a nutraceutical diet as an adjuvant to pharmacological treatment in dogs affected by Keratoconjunctivitis siccaProtective effects of pomegranate (Punica granatum) juice on testes against carbon tetrachloride intoxication in ratsAnti-Inflammatory Mechanism Involved in Pomegranate-Mediated Prevention of Breast Cancer: the Role of NF-κB and Nrf2 Signaling Pathways.Beneficial effects of pomegranate juice on oxidation-sensitive genes and endothelial nitric oxide synthase activity at sites of perturbed shear stress.Chemopreventive and adjuvant therapeutic potential of pomegranate (Punica granatum) for human breast cancer.Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel.Fermentation by Lactobacillus enhances anti-inflammatory effect of Oyaksungisan on LPS-stimulated RAW 264.7 mouse macrophage cells.Cancer chemoprevention by pomegranate: laboratory and clinical evidence.Effects of phenolic compounds of fermented thai indigenous plants on oxidative stress in streptozotocin-induced diabetic rats.Fermented So-Cheong-Ryong-Tang (FCY) induces apoptosis via the activation of caspases and the regulation of MAPK signaling pathways in cancer cells.Anti-inflammatory effects of a polyphenols-rich extract from tea (Camellia sinensis) flowers in acute and chronic mice modelsNeuroprotective Effects of Pomegranate Peel Extract after Chronic Infusion with Amyloid-β Peptide in Mice.Pomegranate fruit extract inhibits UVB-induced inflammation and proliferation by modulating NF-κB and MAPK signaling pathways in mouse skin.Treatment of a multiple sclerosis animal model by a novel nanodrop formulation of a natural antioxidant.Pomegranate Protection against Cardiovascular Diseases.Effects of Pomegranate Seed Oil on the Fertilization Potency of Rat's Sperm.Polyphenols from green tea and pomegranate for prevention of prostate cancer.Ellagic acid, pomegranate and prostate cancer -- a mini review.Protective effect of pomegranate seed oil against acute toxicity of diazinon in rat kidney.The bioactivity of pomegranate: impact on health and disease.The pharmacological use of ellagic acid-rich pomegranate fruit.Preventive and prophylactic mechanisms of action of pomegranate bioactive constituents.A Comprehensive Review of Punica granatum (Pomegranate) Properties in Toxicological, Pharmacological, Cellular and Molecular Biology Researches.Effects of dietary components on cancer of the digestive system.Pomegranate and its components as alternative treatment for prostate cancer.Effects of pomegranate seed oil on insulin release in rats with type 2 diabetesPunica granatum and its therapeutic implications on breast carcinogenesis: A review.A Review Study on Punica granatum L.Pomegranate seed oil: Effect on 3-nitropropionic acid-induced neurotoxicity in PC12 cells and elucidation of unsaturated fatty acids composition.Potential anti-inflammatory effects of the hydrophilic fraction of pomegranate (Punica granatum L.) seed oil on breast cancer cell lines.Fatty acids from Tunisian and Chinese pomegranate (Punica granatum L.) seeds.Total phenols and antioxidant capacity in 10 Moroccan pomegranate varieties.Fermentation improves anti-inflammatory effect of sipjeondaebotang on LPS-stimulated RAW 264.7 cells.Preventive Effect of Three Pomegranate (Punica granatum L.) Seeds Fractions on Cerulein-Induced Acute Pancreatitis in Mice.Pomegranate (Punica granatum) seed linolenic acid isomers: concentration-dependent modulation of estrogen receptor activity.Pomegranate fruit extract impairs invasion and motility in human breast cancer.Beneficial effects of dried pomegranate juice concentrated powder on ultraviolet B-induced skin photoaging in hairless mice.Oil Characterization and Lipids Class Composition of Pomegranate Seeds.
P2860
Q26766316-E23B8A82-FAEB-4870-BD41-AB163FE92659Q26998985-A84BDAAC-175E-4B98-9832-E4D1C7CED2FBQ28389937-15A8E538-8CA7-453B-B279-3578802936C1Q33698094-D97B6957-E5D2-45C7-8B35-A5D3F9B21470Q33749203-13766F58-06AE-4EB9-9968-0DE2C690028BQ33935253-36822FB3-94F2-4398-B81C-92F2F63A9514Q33959031-F2D4D026-4308-4617-A9BA-054ECBA11AB6Q34125963-91380A3D-2202-4DD5-9BFD-8B2D5F9A195AQ34190365-24977A60-C2A5-421B-9866-79D2144AEE33Q34340743-4699B3C3-1363-4089-AF81-1DF3CC37796FQ34674566-45170611-B860-4368-AD74-C3E25EB175DFQ35787134-DE6E71B9-C162-4C7B-8B4C-105E6C5D8145Q36147853-DD279EFF-3595-4C20-BED8-9AECA381C701Q36187404-AC1EF8DF-D7C8-474E-9ED2-02B02437D5EFQ36213585-A6324F8D-1BC8-4C93-AF54-B31906CC5D85Q36332494-66A41108-CA29-4B53-B1DD-329443153584Q36446818-25298DE9-303F-45EA-987C-3A7300B3F290Q36476492-28146DC4-EDC6-477D-BB72-B5CF6B0324FFQ36610398-E7597581-486A-4C78-8828-7B54BA17F6C4Q37072971-513DF31D-6C7A-4379-8751-D85352109E9EQ37576967-D81CD915-CA17-41C7-AEC7-09BC559FA068Q37906659-1BEFF141-D1B2-4DC1-9823-409048B98BBAQ38108784-59BE89F8-DD16-4EBB-AD6E-1485951CCE95Q38112115-BF27B714-83BA-47A8-B23C-615EC8C3D645Q38163981-4E520772-DCEB-4578-832D-DC31889A2603Q38212849-48767AEC-8E9F-4EF8-9470-F2CEBD78C28CQ38243393-0ACD4CD3-BEF5-46A8-858B-26A6543A0F7EQ38307423-262B2E77-749E-4D72-961C-2240F74AB0CBQ38413188-71F9EEE7-3D6F-4491-81D0-DF4C1350138CQ38558720-0AC471E5-E87E-4D19-B428-4EBF923974A7Q38955050-62F1A0A6-D7C0-406C-9E98-CA28B3A8F90EQ38981529-A96737BB-C3EE-4C6E-99BE-5ECAE66CD2D9Q38991038-114C2984-7217-4AEA-89CA-A1A61BA51278Q39168888-64A0E258-9095-40C3-99FD-AA2484015681Q39312481-0F10F1D0-E8DC-4A3C-B5F5-C4D65987962BQ39529757-D7C7479C-3EF6-4426-8DFF-F7E40CA1CA0BQ39743009-737F7933-932D-4408-9801-E8D91311BDDDQ39789722-B503BE3B-F65A-49D5-B5B0-59A69B439109Q41113366-B22BDCE4-582B-4346-A5D7-C95DD07EE3B8Q41276001-34EC5808-7400-4B56-9914-05375FAB9103
P2860
Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids
description
1999 nî lūn-bûn
@nan
1999 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Antioxidant and eicosanoid enz ...... and fermented juice flavonoids
@ast
Antioxidant and eicosanoid enz ...... and fermented juice flavonoids
@en
Antioxidant and eicosanoid enz ...... and fermented juice flavonoids
@nl
type
label
Antioxidant and eicosanoid enz ...... and fermented juice flavonoids
@ast
Antioxidant and eicosanoid enz ...... and fermented juice flavonoids
@en
Antioxidant and eicosanoid enz ...... and fermented juice flavonoids
@nl
prefLabel
Antioxidant and eicosanoid enz ...... and fermented juice flavonoids
@ast
Antioxidant and eicosanoid enz ...... and fermented juice flavonoids
@en
Antioxidant and eicosanoid enz ...... and fermented juice flavonoids
@nl
P2093
P3181
P1476
Antioxidant and eicosanoid enz ...... and fermented juice flavonoids
@en
P2093
E P Lansky
S Y Schubert
P3181
P356
10.1016/S0378-8741(98)00222-0
P407
P577
1999-07-01T00:00:00Z