Effects of dietary components on cancer of the digestive system.
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Effects of a grape-supplemented diet on proliferation and Wnt signaling in the colonic mucosa are greatest for those over age 50 and with high arginine consumptionEuterpe oleracea Extract (Açaí) Is a Promising Novel Pharmacological Therapeutic Treatment for Experimental Endometriosis.Association between red meat consumption and colon cancer: A systematic review of experimental results.The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype.
P2860
Effects of dietary components on cancer of the digestive system.
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article scientifique
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articolo scientifico
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Effects of dietary components on cancer of the digestive system.
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Effects of dietary components on cancer of the digestive system.
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Effects of dietary components on cancer of the digestive system.
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P2093
P2860
P1476
Effects of dietary components on cancer of the digestive system.
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P2093
Claudio Bassi
Marta Marzotto
Paolo Bellavite
P2860
P304
P356
10.1080/10408398.2012.732126
P577
2015-01-01T00:00:00Z