about
sameAs
Effect of diet, life style, and other environmental/chemopreventive factors on colorectal cancer development, and assessment of the risksChanging population characteristics, effect-measure modification, and cancer risk factor identificationtrans-Fatty acid consumption and its association with distal colorectal cancer in the North Carolina Colon Cancer Study IIAssociations between trans fatty acid consumption and colon cancer among Whites and African Americans in the North Carolina colon cancer study IDietary fatty acids, luminal modifiers, and risk of colorectal cancer.Convergence of hormones, inflammation, and energy-related factors: a novel pathway of cancer etiology.Trans-fatty acids, dangerous bonds for health? A background review paper of their use, consumption, health implications and regulation in France.Dietary fatty acids and colorectal cancer: a case-control study.Trans-fatty acids and cancer: the evidence reviewed.What is the role of diet in the development of cancer in American Indian and Alaska native populations?PTGS1, PTGS2, ALOX5, ALOX12, ALOX15, and FLAP SNPs: interaction with fatty acids in colon cancer and rectal cancer.Trans fats-sources, health risks and alternative approach - A reviewConsumption of trans-fatty acid and its association with colorectal adenomas.Prospective evaluation of trans-fatty acid intake and colorectal cancer risk in the Iowa Women's Health Study.Nutrients and risk of colon cancer.Trans-fatty acids and cancer: a mini-review.Dietary lifestyle and colorectal cancer onset, recurrence, and survival: myth or reality?Trans fatty acids affect cellular viability of human intestinal Caco-2 cells and activate peroxisome proliferator-activated receptors.Eicosapentaenoic acid and 3,10 dithia stearic acid inhibit the desaturation of trans-vaccenic acid into cis-9, trans-11-conjugated linoleic acid through different pathways in Caco-2 and T84 cells.Fatty acids inhibit anticancer effects of 5-fluorouracil in mouse cancer cell lines.Cytochrome P450/NADPH-dependent biosynthesis of 5,6-trans-epoxyeicosatrienoic acid from 5,6-trans-arachidonic acid.Sequentially combined estradiol valerate plus levonorgestrel therapy decreases 18:1 trans-fatty acid content of plasma lipids in healthy postmenopausal women.Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the presence of trans fatty acids in foods and the effect on human health of the consumption of trans fatty acidsAltered plasma levels of decanoic acid in colorectal cancer as a new diagnostic biomarker.Trans Fatty Acids and Coronary Heart DiseaseIntake oftransfatty acids from partially hydrogenated vegetable and fish oils and ruminant fat in relation to cancer riskA Study on the Production Process Control ofZanthoxylum bungeanumMaxim Seed Kernel Oil withoutTrans-Fatty Acids
P2860
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P2860
description
2001 nî lūn-bûn
@nan
2001 թուականին հրատարակուած գիտական յօդուած
@hyw
2001 թվականին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Trans-fatty acids and colon cancer
@ast
Trans-fatty acids and colon cancer
@en
Trans-fatty acids and colon cancer
@nl
type
label
Trans-fatty acids and colon cancer
@ast
Trans-fatty acids and colon cancer
@en
Trans-fatty acids and colon cancer
@nl
prefLabel
Trans-fatty acids and colon cancer
@ast
Trans-fatty acids and colon cancer
@en
Trans-fatty acids and colon cancer
@nl
P2093
P356
P1433
P1476
Trans-fatty acids and colon cancer
@en
P2093
P356
10.1207/S15327914NC392_2
P407
P577
2001-01-01T00:00:00Z