Dietary fatty acids, luminal modifiers, and risk of colorectal cancer. - Wikidata - awgldk - TriplyDB

Dietary fatty acids, luminal modifiers, and risk of colorectal cancer.

Dietary fatty acids, luminal modifiers, and risk of colorectal cancer.

http://www.wikidata.org/entity/Q33937447

about

Lipidome in colorectal cancer Nutritional Correlates of Human Oral Microbiome Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review Colorectal carcinogenesis--update and perspectives.Fatty acids in habitual diet, plasma phospholipids, and tumour and normal colonic biopsies in young colorectal cancer patients.Partial associations of dietary iron, smoking and intestinal bacteria with colorectal cancer risk Impact of Dietary Lipids on Colonic Function and Microbiota: An Experimental Approach Involving Orlistat-Induced Fat Malabsorption in Human Volunteers.The Interaction between Dietary Fiber and Fat and Risk of Colorectal Cancer in the Women's Health Initiative.Long-chain omega-3 polyunsaturated fatty acid intake and risk of colorectal cancer.Differential effects of patient-related factors on the outcome of radiation therapy for rectal cancer.

P2860

Q26766296-F8A76295-578D-406F-85F0-C8E2C67FE71F Q33817022-EE5D660B-FC45-468D-8F99-BA2ECC947D28 Q33893037-5CA7C727-F928-4FCA-8468-E884B4C0F8BA Q34667352-30A2C2C0-E382-45FA-8737-26114E5E427A Q36520257-5B412C65-A08B-4055-B26A-B19C5B394D5C Q36849121-62F3925C-B82E-450C-811F-16255357BC30 Q36864727-F2D15A43-C892-424C-8FEF-EC9DC2332831 Q37535400-8D6996F4-1E4D-480F-B401-06C6C19B053D Q37653000-467BC61C-7774-45B3-9858-14CBF276200E Q39285573-5E213B5B-A4C1-4D19-8638-AB8F49A1DEEC

P2860

Dietary fatty acids, luminal modifiers, and risk of colorectal cancer.

http://www.wikidata.org/entity/Q33937447

description

2010 nî lūn-bûn

@nan

2010 թուականի Օգոստոսին հրատարակուած գիտական յօդուած

@hyw

2010 թվականի օգոստոսին հրատարակված գիտական հոդված

@hy

2010年の論文

@ja

2010年論文

@yue

2010年論文

@zh-hant

2010年論文

@zh-hk

2010年論文

@zh-mo

2010年論文

@zh-tw

2010年论文

@wuu

name

Dietary fatty acids, luminal modifiers, and risk of colorectal cancer.

@ast

Dietary fatty acids, luminal modifiers, and risk of colorectal cancer.

@en

type

label

Dietary fatty acids, luminal modifiers, and risk of colorectal cancer.

@ast

Dietary fatty acids, luminal modifiers, and risk of colorectal cancer.

@en

prefLabel

Dietary fatty acids, luminal modifiers, and risk of colorectal cancer.

@ast

Dietary fatty acids, luminal modifiers, and risk of colorectal cancer.

@en

P1433

Q33937447-10FF734D-99AB-4E4D-963E-94C262A0A03F

P1476

Q33937447-ED089DEA-DFE1-4C26-80C8-4F96BCAA61B3

P2093

Q33937447-3351FFCF-5042-4F31-A0E9-E20920B8C114

Q33937447-8433A829-A322-4196-8D85-C18F88469C82

Q33937447-C161C7E3-C5DE-4215-A00A-3F8AAC485E62

Q33937447-CA15A5C5-C7D7-4A49-85C8-3E4B0EE330B2

Q33937447-E55B750C-3544-40F0-AF87-C6CE8458C553

P2860

Q33937447-0B6DB5F7-D3E0-4244-9EC9-AE45CC8343E2

Q33937447-1357028F-CB02-4FAB-BB95-0CEE62258C17

Q33937447-16585DD3-8D67-43C2-8B2D-983C4A069186

Q33937447-198F9648-FE10-4FA9-BBEC-FB0B46C09199

Q33937447-242DB55B-6B57-4088-A17E-4FDFE7751F3B

Q33937447-2686255D-AA84-4CC4-AAF4-200215ABADEE

Q33937447-2984A486-E981-4D5E-9787-947691CB3D93

Q33937447-2A5B4FA2-893C-4748-9891-E53CE07B224F

Q33937447-3092E92C-92ED-450B-8328-582E1507D7D8

Q33937447-32684D23-B586-4E49-8627-374CDCC4DB12

P304

Q33937447-8F00A4F0-13F3-49B4-86F0-0F2CD65156F6

P31

Q33937447-E5FED568-1EC1-4D44-B0BA-E8C67B113CAD

P356

Q33937447-F173481D-CF4A-4B48-A3AD-DC95D44126C9

P433

Q33937447-73DE22AD-1224-4338-9BBE-5F69ACAA80D9

P478

Q33937447-46E0EA5B-573E-47DE-916E-44B24CF5D667

P577

Q33937447-12C7A201-B482-463F-BDCC-354D46E1CC04

P5875

Q33937447-2EC11B9D-50F7-4E3E-A6AA-9370016B7D54

P698

Q33937447-D5B4D7B0-A08D-441E-93D4-395A3BC5668A

P921

Q33937447-1A29CBA3-7F91-4AD1-A4F8-564AA9042B6E

Q33937447-82D758C1-E208-4562-8C4E-F37E8DC76161

P932

Q33937447-67525321-FF92-464A-9E0D-2892F5D64706

P356

P1433

International Journal of Cancer

P1476

Dietary fatty acids, luminal modifiers, and risk of colorectal cancer.

@en

P2093

Adhip P Majumdar

http://www.w3.org/2001/XMLSchema#string

Ikuko Kato

http://www.w3.org/2001/XMLSchema#string

Jill S Barnholtz-Sloan

http://www.w3.org/2001/XMLSchema#string

Richard K Severson

http://www.w3.org/2001/XMLSchema#string

Susan J Land

http://www.w3.org/2001/XMLSchema#string

P2860

Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

Trans fatty acids: effects on cardiometabolic health and implications for policy

Trans-fatty acids and colon cancer

Low-fat dietary pattern and risk of colorectal cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

Blood levels of long-chain polyunsaturated fatty acids, aspirin, and the risk of colorectal cancer

The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases

Dietary intake of vitamins, minerals, and fiber of persons ages 2 months and over in the United States: Third National Health and Nutrition Examination Survey, Phase 1, 1988-91

Bias in analytic research

Lack of effect of a low-fat, high-fiber diet on the recurrence of colorectal adenomas. Polyp Prevention Trial Study Group.

Trans fatty acid isomers in human health and in the food industry.

P304

942-951

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1002/IJC.25103

http://www.w3.org/2001/XMLSchema#string

P433

4

http://www.w3.org/2001/XMLSchema#string

P478

127

http://www.w3.org/2001/XMLSchema#string

P577

2010-08-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P5875

40485143

http://www.w3.org/2001/XMLSchema#string

P698

19998336

http://www.w3.org/2001/XMLSchema#string

P921

colorectal cancer

P932

2891322

http://www.w3.org/2001/XMLSchema#string