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High dietary niacin intake is associated with decreased chromosome translocation frequency in airline pilotsHigh dietary antioxidant intakes are associated with decreased chromosome translocation frequency in airline pilotsRole of ROS and RNS Sources in Physiological and Pathological ConditionsHeavy Metals and Human Health: Mechanistic Insight into Toxicity and Counter Defense System of AntioxidantsAntioxidant Intake and Antitumor Therapy: Toward Nutritional Recommendations for Optimal ResultsHen Egg as an Antioxidant Food Commodity: A ReviewHORSE SPECIES SYMPOSIUM: Nutritional programming and the impact on mare and foal performanceConcepts of oxidative stress and antioxidant defense in Crohn's diseaseComments on the mechanisms of action of radiation protective agents: basis components and their polyvalenceThe alternative pathway of glutathione degradation is mediated by a novel protein complex involving three new genes in Saccharomyces cerevisiae.Preclinical and Clinical Studies on Antioxidative, Antihypertensive and Cardioprotective Effect of Marine Proteins and Peptides-A ReviewDiabetes mellitus and oxidative stress-A concise reviewIron behaving badly: inappropriate iron chelation as a major contributor to the aetiology of vascular and other progressive inflammatory and degenerative diseasesEffects of dietary supplementation with ferulic Acid or vitamin e individually or in combination on meat quality and antioxidant capacity of finishing pigsOxidative stress in MeHg-induced neurotoxicityHeavy metal poisoning and cardiovascular diseaseWrbA from Escherichia coli and Archaeoglobus fulgidus is an NAD(P)H:quinone oxidoreductaseMultimechanistic antifibrotic effect of biochanin a in rats: implications of proinflammatory and profibrogenic mediatorsMitoNEET Protects HL-1 Cardiomyocytes from Oxidative Stress Mediated Apoptosis in an In Vitro Model of Hypoxia and ReoxygenationWatermelon juice: a promising feedstock supplement, diluent, and nitrogen supplement for ethanol biofuel productionNatural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and ResourcesThe Assessment of Biological Activities Associated with the Major Constituents of the Methanol Extract of ‘Wild Carrot’(Daucus carotaL.) SeedsThe effect of supplemental dietary taurine on tinnitus and auditory discrimination in an animal modelInverse association of antioxidant and phytoestrogen nutrient intake with adult glioma in the San Francisco Bay Area: a case-control studyFatty acid conjugates of water-soluble (±)-trans-Selenolane-3,4-diol: effects of alkyl chain length on the antioxidant capacity.Effect of climate change on phytochemical diversity, total phenolic content and in vitro antioxidant activity of Aloe vera (L.) Burm.f.The role of selenium, vitamin C, and zinc in benign thyroid diseases and of selenium in malignant thyroid diseases: Low selenium levels are found in subacute and silent thyroiditis and in papillary and follicular carcinoma.Safety and intestinal tolerance of high-dose enteral antioxidants and glutamine peptides after upper gastrointestinal surgery.Systematic review and meta-analysis shows a specific micronutrient profile in people with Down Syndrome: Lower blood calcium, selenium and zinc, higher red blood cell copper and zinc, and higher salivary calcium and sodium.Grape skin improves antioxidant capacity in rats fed a high fat diet.Dietary thiols in exercise: oxidative stress defence, exercise performance, and adaptationThe effect of carotenoid supplementation on immune system development in juvenile male veiled chameleons (Chamaeleo calyptratus).Role of hydrogen peroxide in competition and cooperation between Streptococcus gordonii and Actinomyces naeslundii.No correlation is found for vegetables between antioxidant capacity and potential benefits in improving antioxidant function in aged rats.Topical application of a sandal wood oil and turmeric based cream prevents radiodermatitis in head and neck cancer patients undergoing external beam radiotherapy: a pilot study.High dietary arachidonic acid levels induce changes in complex lipids and immune-related eicosanoids and increase levels of oxidised metabolites in zebrafish (Danio rerio).The therapeutic potential of metabolic hormones in the treatment of age-related cognitive decline and Alzheimer's disease.Fucoxanthin enhances the level of reduced glutathione via the Nrf2-mediated pathway in human keratinocytes.Biochemical and molecular studies on the possible influence of the Brassica oleracea and Beta vulgaris extracts to mitigate the effect of food preservatives and food chemical colorants on albino rats.Antioxidant and phytochemical properties of Carpobrotus edulis (L.) bolus leaf used for the management of common infections in HIV/AIDS patients in Eastern Cape Province
P2860
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P2860
description
2002 nî lūn-bûn
@nan
2002 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Free radicals, antioxidants, and nutrition
@ast
Free radicals, antioxidants, and nutrition
@en
Free radicals, antioxidants, and nutrition
@nl
type
label
Free radicals, antioxidants, and nutrition
@ast
Free radicals, antioxidants, and nutrition
@en
Free radicals, antioxidants, and nutrition
@nl
prefLabel
Free radicals, antioxidants, and nutrition
@ast
Free radicals, antioxidants, and nutrition
@en
Free radicals, antioxidants, and nutrition
@nl
P2093
P3181
P1433
P1476
Free radicals, antioxidants, and nutrition
@en
P2093
Sheng Yang
Yun-Zhong Fang
P3181
P356
10.1016/S0899-9007(02)00916-4
P407
P577
2002-10-01T00:00:00Z