Effects of dietary supplementation with ferulic Acid or vitamin e individually or in combination on meat quality and antioxidant capacity of finishing pigs
about
Dietary inclusion effects of phytochemicals as growth promoters in animal production.A Comparison of Natural (D-α-tocopherol) and Synthetic (DL-α-tocopherol Acetate) Vitamin E Supplementation on the Growth Performance, Meat Quality and Oxidative Status of BroilersIngredients and Components of Nanoemulsions
P2860
Effects of dietary supplementation with ferulic Acid or vitamin e individually or in combination on meat quality and antioxidant capacity of finishing pigs
description
2015 nî lūn-bûn
@nan
2015 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2015 թվականի մարտին հրատարակված գիտական հոդված
@hy
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
name
Effects of dietary supplementa ...... ant capacity of finishing pigs
@ast
Effects of dietary supplementa ...... ant capacity of finishing pigs
@en
Effects of dietary supplementa ...... ant capacity of finishing pigs
@nl
type
label
Effects of dietary supplementa ...... ant capacity of finishing pigs
@ast
Effects of dietary supplementa ...... ant capacity of finishing pigs
@en
Effects of dietary supplementa ...... ant capacity of finishing pigs
@nl
prefLabel
Effects of dietary supplementa ...... ant capacity of finishing pigs
@ast
Effects of dietary supplementa ...... ant capacity of finishing pigs
@en
Effects of dietary supplementa ...... ant capacity of finishing pigs
@nl
P2093
P2860
P356
P1476
Effects of dietary supplementa ...... ant capacity of finishing pigs
@en
P2093
P2860
P304
P356
10.5713/AJAS.14.0432
P407
P577
2015-03-01T00:00:00Z