Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue
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Gut Microbiota and Metabolic Health: The Potential Beneficial Effects of a Medium Chain Triglyceride Diet in Obese IndividualsPerformance Enhancing Diets and the PRISE Protocol to Optimize Athletic PerformanceMedium-chain triglycerides are advantageous in promoting weight loss although not beneficial to exercise performanceIntakes of dairy products and calcium and obesity in Korean adults: Korean National Health and Nutrition Examination Surveys (KNHANES) 2007-2009Dietary medium chain fatty acid supplementation leads to reduced VLDL lipolysis and uptake rates in comparison to linoleic acid supplementation.Impact of medium and long chain triglycerides consumption on appetite and food intake in overweight men.Modulation of adipocyte lipogenesis by octanoate: involvement of reactive oxygen species.Dietary lipid-dependent regulation of de novo lipogenesis and lipid partitioning by ketogenic essential amino acids in miceDifferential Responses of Plasma Adropin Concentrations To Dietary Glucose or Fructose Consumption In HumansFunctional foods for the prevention and treatment of cardiovascular diseases: cholesterol and beyond.A long journey to effective obesity treatments: is there light at the end of the tunnel?Effect of dietary fatty acid composition on substrate utilization and body weight maintenance in humans.Enteral energy and macronutrients in end-stage liver disease.Functional foods as potential therapeutic options for metabolic syndrome.They say coconut oil can aid weight loss, but can it really?Medium-chain triglyceride ameliorates insulin resistance and inflammation in high fat diet-induced obese mice.The effect of a calorie controlled diet containing walnuts on substrate oxidation during 8-hours in a room calorimeter.Scientific Opinion on the substantiation of health claims related to medium-chain triglycerides and reduction in body weight (ID 643, 677, 1614) pursuant to Article 13(1) of Regulation (EC) No 1924/2006High-level medium-chain triglyceride feeding and energy expenditure in normal-weight women.Different dietary strategies for weight loss in obesity: role of energy and macronutrient content.Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation.Medium Chain Triglycerides enhances exercise endurance through the increased mitochondrial biogenesis and metabolism.Consumption of medium- and long-chain triacylglycerols decreases body fat and blood triglyceride in Chinese hypertriglyceridemic subjects.Hexanoic, Octanoic and Decanoic Acids Promote Basal and Insulin-Induced Phosphorylation of the Akt-mTOR Axis and a Balanced Lipid Metabolism in the HepG2 Hepatoma Cell Line
P2860
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P2860
Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue
description
2003 nî lūn-bûn
@nan
2003 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Greater rise in fat oxidation ...... of subcutaneous adipose tissue
@ast
Greater rise in fat oxidation ...... of subcutaneous adipose tissue
@en
Greater rise in fat oxidation ...... of subcutaneous adipose tissue
@nl
type
label
Greater rise in fat oxidation ...... of subcutaneous adipose tissue
@ast
Greater rise in fat oxidation ...... of subcutaneous adipose tissue
@en
Greater rise in fat oxidation ...... of subcutaneous adipose tissue
@nl
prefLabel
Greater rise in fat oxidation ...... of subcutaneous adipose tissue
@ast
Greater rise in fat oxidation ...... of subcutaneous adipose tissue
@en
Greater rise in fat oxidation ...... of subcutaneous adipose tissue
@nl
P2860
P3181
P356
P1476
Greater rise in fat oxidation ...... of subcutaneous adipose tissue
@en
P2093
M-P St-Onge
P2860
P2888
P304
P3181
P356
10.1038/SJ.IJO.0802467
P407
P50
P577
2003-12-01T00:00:00Z
P5875
P6179
1009239863