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Q28207275-002B4A07-FC10-46A1-BB11-87B0AB491C77
Q28207275-002B4A07-FC10-46A1-BB11-87B0AB491C77
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28207275-002B4A07-FC10-46A1-BB11-87B0AB491C77
Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue
P698
Q28207275-002B4A07-FC10-46A1-BB11-87B0AB491C77
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28207275-002B4A07-FC10-46A1-BB11-87B0AB491C77
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ae8325f36d3d8ca1e3f7fffd9d232b588500cc17
P698
12975635
http://www.w3.org/2001/XMLSchema#string