Antioxidant and antigenotoxic effects of plant cell wall hydroxycinnamic acids in cultured HT-29 cells
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Golden Needle Mushroom: A Culinary Medicine with Evidenced-Based Biological Activities and Health Promoting PropertiesGenome-wide transcriptomic responses of a human isolate of Lactobacillus plantarum exposed to p-coumaric acid stress.Isolation, Characterization, and RP-HPLC Estimation of P-Coumaric Acid from Methanolic Extract of Durva Grass (Cynodon dactylon Linn.) (Pers.).Neurological effects of honey: current and future prospects.Development of a biofilm inhibitor molecule against multidrug resistant Staphylococcus aureus associated with gestational urinary tract infections.Identification and molecular docking analysis of active ingredients with medicinal properties from edible Baccaurea sapida.Biodegradable coumaric acid-based poly(anhydride-ester) synthesis and subsequent controlled releaseNutrigenetics and prostate cancer: 2011 and beyond.Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a review.Activators of AMPK: not just for type II diabetes.Haberlea rhodopensis: pharmaceutical and medical potential as a food additive.Composition and Nutrient Value Proposition of Brewers Spent Grain.Modulatory actions of o-coumaric acid on carcinogen-activating cytochrome P450 isozymes and the potential for drug interactions in human hepatocarcinoma cells.Cytotoxic effect of p-Coumaric acid on neuroblastoma, N2a cell via generation of reactive oxygen species leading to dysfunction of mitochondria inducing apoptosis and autophagy.Neuroprotective effect of p-coumaric acid in rat model of embolic cerebral ischemia.Antineoplastic activity of strawberry (Fragaria×ananassa Duch.) crude extracts on B16-F10 melanoma cells.Antiangiogenic effects of p-coumaric acid in human endothelial cells.Grain and sweet sorghum (Sorghum bicolor L. Moench) serves as a novel source of bioactive compounds for human health.Anti-inflammatory implications of the microbial transformation of dietary phenolic compounds.Application of recombinant Pediococcus acidilactici BD16 (fcs⁺/ech⁺) in malolactic fermentation.Isolation and characterization of the compounds responsible for the antimutagenic activity of Combretum microphyllum (Combretaceae) leaf extracts.Protective effect of p-coumaric acid against doxorubicin induced toxicity in H9c2 cardiomyoblast cell lines.Antioxidative Effects and Inhibition of Human Low Density Lipoprotein Oxidation In Vitro of Polyphenolic Compounds in Flammulina velutipes (Golden Needle Mushroom).Assessment of Antioxidant Properties in Fruits of Myrica esculenta: A Popular Wild Edible Species in Indian Himalayan Region.Potential Role of Honey in Learning and Memory.Fermented wheat aleurone inhibits growth and induces apoptosis in human HT29 colon adenocarcinoma cells.p-Coumaric acid, a common dietary polyphenol, protects cadmium chloride-induced nephrotoxicity in rats.Long-Term Sodium Ferulate Supplementation Scavenges Oxygen Radicals and Reverses Liver Damage Induced by Iron Overloading.Effects of Seijo-bofu-to, a traditional Japanese herbal medicine containing furanocoumarin derivatives, on the drug-metabolizing enzyme activities in healthy male volunteers.In vitro and in vivo antimutagenic effects of DIG, a herbal preparation of Berberis vulgaris, Taraxacum officinale and Arctium lappa, against mitomycin C.In vitro and in vivo toxicological evaluations of methyl ferulate, methyl p-coumarate, and pulegone 1,2-epoxide.Modulation of chemical dermal absorption by 14 natural products: a quantitative structure permeation analysis of components often found in topical preparations.Palladium-Catalyzed Directed para C-H Functionalization of Phenols.Design, synthesis, and biological evaluation of novel tetrahydroisoquinoline derivatives as potential antitumor candidate.Phytochemical Compositions of Immature Wheat Bran, and Its Antioxidant Capacity, Cell Growth Inhibition, and Apoptosis Induction through Tumor Suppressor Gene.The antiproliferative effect of dietary fiber phenolic compounds ferulic acid and p-coumaric acid on the cell cycle of Caco-2 cells.Structural elucidation and molecular docking of ferulic acid from Parthenium hysterophorus possessing COX-2 inhibition activity.Polyphenols in Colorectal Cancer: Current State of Knowledge including Clinical Trials and Molecular Mechanism of Action.Bioactivity-guided Study of Passiflora caerulea L. Leaf Extracts.
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P2860
Antioxidant and antigenotoxic effects of plant cell wall hydroxycinnamic acids in cultured HT-29 cells
description
2005 nî lūn-bûn
@nan
2005 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Antioxidant and antigenotoxic ...... acids in cultured HT-29 cells
@ast
Antioxidant and antigenotoxic ...... acids in cultured HT-29 cells
@en
Antioxidant and antigenotoxic ...... acids in cultured HT-29 cells
@nl
type
label
Antioxidant and antigenotoxic ...... acids in cultured HT-29 cells
@ast
Antioxidant and antigenotoxic ...... acids in cultured HT-29 cells
@en
Antioxidant and antigenotoxic ...... acids in cultured HT-29 cells
@nl
prefLabel
Antioxidant and antigenotoxic ...... acids in cultured HT-29 cells
@ast
Antioxidant and antigenotoxic ...... acids in cultured HT-29 cells
@en
Antioxidant and antigenotoxic ...... acids in cultured HT-29 cells
@nl
P2093
P2860
P356
P1476
Antioxidant and antigenotoxic ...... acids in cultured HT-29 cells
@en
P2093
Lynnette R Ferguson
Philip J Harris
Shuo-tun Zhu
P2860
P304
P356
10.1002/MNFR.200500014
P407
P577
2005-06-01T00:00:00Z