Composition and Nutrient Value Proposition of Brewers Spent Grain.

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Composition and Nutrient Value Proposition of Brewers Spent Grain.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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Composition and Nutrient Value Proposition of Brewers Spent Grain.

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Composition and Nutrient Value Proposition of Brewers Spent Grain.

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Composition and Nutrient Value Proposition of Brewers Spent Grain.

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P1476

Composition and Nutrient Value Proposition of Brewers Spent Grain.

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P2093

Huijuan Zhang

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LianYan Huang

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Meng Yin

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Sana Ikram

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P2860

Free radicals and antioxidants in normal physiological functions and human disease

Inhibitory effect of ferulic acid and isoferulic acid on the production of macrophage inflammatory protein-2 in response to respiratory syncytial virus infection in RAW264.7 cells

Antioxidant and antigenotoxic effects of plant cell wall hydroxycinnamic acids in cultured HT-29 cells

Phenolic compounds of barley grain and their implication in food product discoloration

Extraction and purification of ferulic acid from flax shives, wheat and corn bran by alkaline hydrolysis and pressurised solvents

Dietary resistant starch and chronic inflammatory bowel diseases.

Chemistry and biological effects of dietary phenolic compounds: relevance to cardiovascular disease.

Hydroxycinnamic acids and ferulic acid dehydrodimers in barley and processed barley.

Exogenous antioxidants--Double-edged swords in cellular redox state: Health beneficial effects at physiologic doses versus deleterious effects at high doses.

Interactions of a lignin-rich fraction from brewer's spent grain with gut microbiota in vitro.

P304

2232-2242

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P31

scholarly article

P356

10.1111/1750-3841.13794

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Jing Wang

P577

2017-08-23T00:00:00Z

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P698

28833108

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