about
Resistant starch from high-amylose maize increases insulin sensitivity in overweight and obese menNutritional advantages of oats and opportunities for its processing as value added foods - a reviewResistant starch: promise for improving human healthResistant starch and energy balance: impact on weight loss and maintenanceBone mineral density and content during weight cycling in female rats: effects of dietary amylase-resistant starch.Trends in dietary carbohydrate consumption from 1991 to 2008 in the Framingham Heart Study Offspring Cohort.Human gut microbiota community structures in urban and rural populations in Russia.Iron absorption in raw and cooked bananas: a field study using stable isotopes in women.Resistant starch and exercise independently attenuate weight regain on a high fat diet in a rat model of obesity.Resistant starch for modulation of gut microbiota: Promising adjuvant therapy for chronic kidney disease patients?Induced mutations in the starch branching enzyme II (SBEII) genes increase amylose and resistant starch content in durum wheat.Carbohydrates, dietary fiber, and resistant starch in white vegetables: links to health outcomes.Mutations in Durum Wheat SBEII Genes affect Grain Yield Components, Quality, and Fermentation Responses in RatsMajor cereal grain fibers and psyllium in relation to cardiovascular health.Sensory characteristics of high-amylose maize-resistant starch in three food products.Benefits of dietary fiber in clinical nutrition.Design of clinical trials evaluating dietary interventions in patients with functional gastrointestinal disorders.Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: a natural approach to complement pharmacotherapy in the management of diabetes.Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health.Adult Intake of Minimally Processed Fruits and Vegetables: Associations with Cardiometabolic Disease Risk Factors.Transforming Cancer Epigenetics Using Nutritive Approaches and Non-coding RNAs.Resistant starch as a novel dietary strategy to maintain kidney health in diabetes mellitus.Dietary Resistant Starch Supplementation Increases High-Density Lipoprotein Particle Number in Pigs Fed a Western Diet.Resistant starch from high amylose maize (HAM-RS2) and dietary butyrate reduce abdominal fat by a different apparent mechanism.Engagement with dietary fibre and receptiveness to resistant starch in Australia.Resistant starch intake at breakfast affects postprandial responses in type 2 diabetics and enhances the glucose-dependent insulinotropic polypeptide--insulin relationship following a second meal.Studies on effect of multiple heating/cooling cycles on the resistant starch formation in cereals, legumes and tubers.Health effects of resistant starchResistant starch in food industry: A changing outlook for consumer and producerThe Effect of White Rice and White Bread as Staple Foods on Gut Microbiota and Host Metabolism
P2860
Q24617779-76412AE4-4B7E-448E-9DBA-0DDDBDE52ECFQ28080980-388D0932-53DC-48D5-9BE2-73FFD50AFDE7Q28301879-85C621A4-30C4-41E4-9924-2F3A95C7EA6DQ28307309-BE98F26B-E9DB-458E-96B6-13D204C1CB95Q33387442-5781F755-A6D0-4585-83D2-A5D812DE9786Q34244837-0598AF9E-047C-4937-8E74-FEF86EAFCF6DQ34656085-E3E8F5A9-D48A-4F32-81BD-5B30BA5A4520Q35059009-6186D3BA-4617-4800-AA7C-FC0C463D28ACQ35153834-820927A9-0A24-49BF-B2F1-92C965D869A7Q35910146-B5CD008E-430E-4C73-8B4E-49E31C4AE303Q36623454-B1C9F20A-98A1-4D77-BA3B-3FF991459EEBQ36832968-2E64F287-4120-4D2D-B156-D1C201DB1856Q36848384-DF8565FE-4B23-466F-9B87-5C5FD834A8B6Q37002515-FFDC2CC7-FBD5-49DF-9112-A90708D9F186Q37668673-4E4C6963-9480-468C-A262-68943D12BC80Q37938810-324FE623-725C-4943-A4BF-21D182433DC5Q38100995-0A72DBEA-13B6-45AD-879C-2234A150DF9DQ38128788-E609B56B-E8E1-4E12-9216-3E253A3E1CBAQ38694180-7D06B89F-1D1F-44D6-9D5F-50532A45C15EQ38867723-45275914-46FB-4CDE-9AF6-78B699AED934Q39125760-A03BB5A2-6093-4C4F-B8F6-B21B2F7015BFQ39263579-C5EB27AF-DE1F-49BA-95F1-9B23F5EEFE5CQ39366615-4079F1CE-8202-436B-86E6-7565AF4F3924Q39427781-13C924E3-885F-4C3F-B0CB-F8188066BD96Q43891186-01A5E962-0E38-4FFB-859A-38AEAE5928E8Q45970525-EE0CD163-BF68-4B81-95D9-6A8029C3A334Q51816731-7AF5F299-B250-476E-8BA0-E8AEC6699644Q55919832-A445E42F-78AF-4C1D-A424-B67C77780CBDQ55980982-2D13B09D-0685-4ECD-9C6C-C77EA92B5DCBQ58722710-D767D860-28C0-4005-BB4A-BE0E7F273A99
P2860
description
2008 nî lūn-bûn
@nan
2008 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Resistant starch intakes in the United States
@ast
Resistant starch intakes in the United States
@en
Resistant starch intakes in the United States
@nl
type
label
Resistant starch intakes in the United States
@ast
Resistant starch intakes in the United States
@en
Resistant starch intakes in the United States
@nl
prefLabel
Resistant starch intakes in the United States
@ast
Resistant starch intakes in the United States
@en
Resistant starch intakes in the United States
@nl
P2093
P1476
Resistant starch intakes in the United States
@en
P2093
Anne Birkett
Judith Spungen Douglass
Mary M Murphy
P356
10.1016/J.JADA.2007.10.012
P407
P577
2008-01-01T00:00:00Z