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New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid ContentPosition of the American Dietetic Association and Dietitians of Canada: Vegetarian dietsOpportunities with US Public Health Service (Letter to the editor)Low-density lipoprotein receptor-related protein 5 polymorphisms are associated with bone mineral density in Greek postmenopausal women: an interaction with calcium intakeAdvanced glycation end products in foods and a practical guide to their reduction in the dietCarbohydrate intake and overweight and obesity among healthy adultsParental pressure, dietary patterns, and weight status among girls who are "picky eaters"Genetic variants in phosphatidylethanolamine N-methyltransferase and methylenetetrahydrofolate dehydrogenase influence biomarkers of choline metabolism when folate intake is restrictedA dietary quality comparison of popular weight-loss plansDietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zincPosition of the American Dietetic Association: health implications of dietary fiberManagement of fatty acid oxidation disorders: a survey of current treatment strategiesAcid/alkaline ash diets: time for assessment and changePosition of the American Dietetic Association: vegetarian dietsSize acceptance and intuitive eating improve health for obese, female chronic dietersA moderate serving of high-quality protein maximally stimulates skeletal muscle protein synthesis in young and elderly subjectsWhat impact does pH have on food and nutrition?The rising cost of low-energy-density foodsResistant starch intakes in the United StatesFructose malabsorption and symptoms of irritable bowel syndrome: guidelines for effective dietary managementWhole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foodsIs coral calcium a safe and effective supplement?Oxidative stress in critical care: is antioxidant supplementation beneficial?Chia (Salvia hispanica L) gel can be used as egg or oil replacer in cake formulationsWhat is a raw foods diet and are there any risks or benefits associated with it?Anti-peptic ulcer dietary factor (vitamin "U") in the treatment of peptic ulcerVegetables, fruit, and cancer prevention: a reviewStatewide assessment of local wellness policies in Pennsylvania public school districtsNutrient content and nutrition labeling of several processed Florida citrus juice productsApplied kinesiology unreliable for assessing nutrient statusEffects of microwave cooking/reheating on nutrients and food systems: a review of recent studiesSeasonal variation in fruit and vegetable consumption in a rural agricultural communityDietary associations of household food insecurity among children of Mexican descent: results of a binational studyDifferences between food group reports of low-energy reporters and non-low-energy reporters on a food frequency questionnaireCocoa and chocolate flavonoids: Implications for cardiovascular healthAntioxidant status of young children: response to an antioxidant supplement.Food habits of infants and preschool children in Surinam.Management of Fatty Acid Oxidation DisordersEconomic Benefit of Breast-Feeding Infants Enrolled in WICPosition of the American Dietetic Association: Fat Replacers
P1433
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P1433
description
journal
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revista científica
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rivista scientifica
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vědecký časopis
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wetenschappelijk tijdschrift van Elsevier
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wissenschaftliche Fachzeitschrift
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مجلة
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name
American Dietetic Association. Journal
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Journal of the American Dietetic Association
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Journal of the American Dietetic Association
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Journal of the American Dietetic Association
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Journal of the American Dietetic Association
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Journal of the American Dietetic Association
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Journal of the American Dietetic Association
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Journal of the American Dietetic Association
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Journal of the American Dietetic Association
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Journal of the American Dietetic Association
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type
label
American Dietetic Association. Journal
@da
Journal of the American Dietetic Association
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Journal of the American Dietetic Association
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Journal of the American Dietetic Association
@es
Journal of the American Dietetic Association
@fi
Journal of the American Dietetic Association
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Journal of the American Dietetic Association
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Journal of the American Dietetic Association
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Journal of the American Dietetic Association
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Journal of the American Dietetic Association
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altLabel
American Dietetic Association. Journal
@en
prefLabel
American Dietetic Association. Journal
@da
Journal of the American Dietetic Association
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Journal of the American Dietetic Association
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Journal of the American Dietetic Association
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Journal of the American Dietetic Association
@fi
Journal of the American Dietetic Association
@fr
Journal of the American Dietetic Association
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Journal of the American Dietetic Association
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Journal of the American Dietetic Association
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Journal of the American Dietetic Association
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P1250
P1476
Journal of the American Dietetic Association
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