Food security: the challenge of feeding 9 billion people - Wikidata - awgldk - TriplyDB

Food security: the challenge of feeding 9 billion people

Food security: the challenge of feeding 9 billion people

http://www.wikidata.org/entity/Q28271670

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Global land use change, economic globalization, and the looming land scarcity.100 key research questions for the post-2015 development agenda Precision editing of large animal genomes Breeding for plant heat tolerance at vegetative and reproductive stages Assessing the Potential and Limitations of Leveraging Food Sovereignty to Improve Human Health Food Science without Borders Genotype by environment interaction and breeding for robustness in livestock Agave as a model CAM crop system for a warming and drying world Role of microRNAs involved in plant response to nitrogen and phosphorous limiting conditions Current and Prospective Methods for Plant Disease Detection The quest for tolerant varieties: the importance of integrating "omics" techniques to phenotyping Contributions of roots and rootstocks to sustainable, intensified crop production Mechanism of nitrogen fixation by nitrogenase: the next stage Scenario development as a basis for formulating a research program on future agriculture: a methodological approach Molecular functions of genes related to grain shape in rice Tolerance to drought and salt stress in plants: Unraveling the signaling networks Designing climate-resilient rice with ideal grain quality suited for high-temperature stress Genomics-assisted breeding in four major pulse crops of developing countries: present status and prospects How can we exploit above-belowground interactions to assist in addressing the challenges of food security?RNA interference: concept to reality in crop improvement Bovine Host Genetic Variation Influences Rumen Microbial Methane Production with Best Selection Criterion for Low Methane Emitting and Efficiently Feed Converting Hosts Based on Metagenomic Gene Abundance Microfluidic Leaching of Soil Minerals: Release of K+ from K Feldspar From food insufficiency towards trade dependency: a historical analysis of global food availability Analysis and valuation of the health and climate change cobenefits of dietary change What We Know about the Public's Level of Concern for Farm Animal Welfare in Food Production in Developed Countries Progress towards Sustainable Utilisation and Management of Food Wastes in the Global Economy Soil salinity: A serious environmental issue and plant growth promoting bacteria as one of the tools for its alleviation Global food supply. Linking policy on climate and food The significance and scope of evolutionary developmental biology: a vision for the 21st century Diversification practices reduce organic to conventional yield gap LaeA control of velvet family regulatory proteins for light-dependent development and fungal cell-type specificity Complexity of the international agro-food trade network and its impact on food safety Canonical discrimination of the effect of a new broiler production facility on soil chemical profiles as related to current management practices.Sustainable intensification of agriculture for human prosperity and global sustainability.Bushmeat hunting and extinction risk to the world's mammals.Microbial protein: future sustainable food supply route with low environmental footprint Role of root microbiota in plant productivity Prevalence rates of health and welfare conditions in broiler chickens change with weather in a temperate climate Potential impacts on ecosystem services of land use transitions to second-generation bioenergy crops in GB Potential of the beneficial fungus Trichoderma to enhance ecosystem-service provision in the biofuel grass Miscanthus x giganteus in agriculture

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Food security: the challenge of feeding 9 billion people

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2010 nî lūn-bûn

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2010 թուականի Փետրուարին հրատարակուած գիտական յօդուած

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2010 թվականի փետրվարին հրատարակված գիտական հոդված

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2010年の論文

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2010年学术文章

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2010年学术文章

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2010年学术文章

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2010年学术文章

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2010年学术文章

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2010年學術文章

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Food security: the challenge of feeding 9 billion people

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Food security: the challenge of feeding 9 billion people

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Food security: the challenge of feeding 9 billion people

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Food security: the challenge of feeding 9 billion people

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Food security: the challenge of feeding 9 billion people

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Food security: the challenge of feeding 9 billion people

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Food security: the challenge of feeding 9 billion people

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Food security: the challenge of feeding 9 billion people

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Camilla Toulmin

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David Lawrence

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H Charles J Godfray

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Ian R Crute

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James F Muir

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Lawrence Haddad

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Sandy M Thomas

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Sherman Robinson

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P2860

Land Clearing and the Biofuel Carbon Debt

The role of conservation agriculture in sustainable agriculture

An engineering approach to modelling, decision support and control for sustainable systems.

Agricultural sustainability: concepts, principles and evidence

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Jules N. Pretty

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41173771

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20110467

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