Analysis and valuation of the health and climate change cobenefits of dietary change - Wikidata - awgldk - TriplyDB

Analysis and valuation of the health and climate change cobenefits of dietary change

Analysis and valuation of the health and climate change cobenefits of dietary change

http://www.wikidata.org/entity/Q28005515

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Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets Increasing Plant Based Foods or Dairy Foods Differentially Affects Nutrient Intakes: Dietary Scenarios Using NHANES 2007-2010 The Mass of Humanity and the Weight of the World: Obesity and the Environment at a Confluence of Causes."Eat as If You Could Save the Planet and Win!" Sustainability Integration into Nutrition for Exercise and Sport The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review.The BROAD study: A randomised controlled trial using a whole food plant-based diet in the community for obesity, ischaemic heart disease or diabetes The interaction of human population, food production, and biodiversity protection.Losses, inefficiencies and waste in the global food system.Changing patterns of meat consumption and greenhouse gas emissions in Australia: Will kangaroo meat make a difference?Flexitarian Diets and Health: A Review of the Evidence-Based Literature.Health impact of childhood and adolescent soy consumption.Meat consumption reduction in Italian regions: Health co-benefits and decreases in GHG emissions.Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies Global warming and obesity: a systematic review.Time for change: Benefits of a plant-based diet.L’heure du changement: Les bienfaits d’un régime à base de végétaux Potential to curb the environmental burdens of American beef consumption using a novel plant-based beef substitute.Natural climate solutions.Reducing Urban Greenhouse Gas Footprints.How to Obtain Forty Percent Less Environmental Impact by Healthy, Protein-Optimized Snacks for Older Adults.Measures and metrics of sustainable diets with a focus on milk, yogurt, and dairy products.From Reductionism to Holism: Toward a More Complete View of Development Through Genome Engineering.Dietary Strategies to Reduce Environmental Impact: A Critical Review of the Evidence Base.The social cost of methane: theory and applications.Lifestyle as Medicine: The Case for a True Health Initiative.Why precision medicine is not the best route to a healthier world.Reply to Van Meerbeek and Svenning, Emery, and Springmann et al.: Clarifying assumptions and objectives in evaluating effects of food system shifts on human diets.'Du bist was du isst': challenges in European nutrition policy.A summary of meat intakes and health burdens.Multi-indicator sustainability assessment of global food systems.Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?Vegetarian diet, change in dietary patterns, and diabetes risk: a prospective study.Effects of environmental change on population nutrition and health: A comprehensive framework with a focus on fruits and vegetables.Managing the global land resource.The opportunity cost of animal based diets exceeds all food losses.Human well-being and climate change mitigation Mitigation potential and global health impacts from emissions pricing of food commodities Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail Ten key short-term sectoral benchmarks to limit warming to 1.5°C Forage quality declines with rising temperatures, with implications for livestock production and methane emissions

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Analysis and valuation of the health and climate change cobenefits of dietary change

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2016 nî lūn-bûn

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2016 թուականի Ապրիլին հրատարակուած գիտական յօդուած

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2016年の論文

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2016年論文

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2016年論文

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2016年论文

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Analysis and valuation of the health and climate change cobenefits of dietary change

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Analysis and valuation of the health and climate change cobenefits of dietary change

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Analysis and valuation of the health and climate change cobenefits of dietary change

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H Charles J Godfray

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Global and regional mortality from 235 causes of death for 20 age groups in 1990 and 2010: a systematic analysis for the Global Burden of Disease Study 2010

Economic costs of diabetes in the U.S. in 2012

Body-Mass Index and Mortality among 1.46 Million White Adults

Climate benefits of changing diet

Body-mass index and cause-specific mortality in 900 000 adults: collaborative analyses of 57 prospective studies

Comparative quantification of health risks conceptual framework and methodological issues.

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010.

Food security: the challenge of feeding 9 billion people

GBD 2010: design, definitions, and metrics

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK

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