Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts
about
Selenium and mercury in the Brazilian Amazon: opposing influences on age-related cataractsAnticancer effects of phytosterols.Crystallization and initial crystallographic characterization of a vicilin-type seed storage protein from Pinus koraiensis.Nutritional composition of raw fresh cashew (Anacardium occidentale L.) kernels from different origin.Using snacks high in fat and protein to improve glucoregulatory function in adolescent male marmosets (Callithrix jacchus).Sampling of cereals and cereal-based foods for the determination of ochratoxin A: an overview.SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementation.Phenolic content and anti-hyperglycemic activity of pecan cultivars from Egypt.Main Plant Extracts' Active Properties Effective on Scopolamine-Induced Memory Loss.Walnuts Consumed by Healthy Adults Provide Less Available Energy than Predicted by the Atwater Factors.Critical Analysis on Characterization, Systemic Effect, and Therapeutic Potential of Beta-Sitosterol: A Plant-Derived Orphan Phytosterol.Methods for obtaining and determination of squalene from natural sources.Nutritional evaluation and health promoting activities of nuts and seeds cultivated in Greece.The Value of Native Plants and Local Production in an Era of Global Agriculture.Assessment of phenolic profile and antioxidant power of five pistachio (Pistacia vera) cultivars collected from four geographical regions of Iran.Evaluation of phytotherapy alternatives for controlling Rhipicephalus (Boophilus) microplus in vitro.Safety Assessment of Plant-Derived Fatty Acid Oils.Effects of Brazil nut consumption on selenium status and cognitive performance in older adults with mild cognitive impairment: a randomized controlled pilot trial.Brazil nut consumption modulates Nrf2 expression in hemodialysis patients: A pilot study.Comparison of Oil Content and Fatty Acids Profile of Western Schley, Wichita, and Native Pecan Nuts Cultured in Chihuahua, Mexico.Chemical Characterization of Major and Minor Compounds of Nut Oils: Almond, Hazelnut, and Pecan Nut
P2860
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P2860
Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts
description
2006 nî lūn-bûn
@nan
2006 թուականին հրատարակուած գիտական յօդուած
@hyw
2006 թվականին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Fatty acid profile, tocopherol ...... ine, pistachio and cashew nuts
@ast
Fatty acid profile, tocopherol ...... ine, pistachio and cashew nuts
@en
Fatty acid profile, tocopherol ...... ine, pistachio and cashew nuts
@nl
type
label
Fatty acid profile, tocopherol ...... ine, pistachio and cashew nuts
@ast
Fatty acid profile, tocopherol ...... ine, pistachio and cashew nuts
@en
Fatty acid profile, tocopherol ...... ine, pistachio and cashew nuts
@nl
prefLabel
Fatty acid profile, tocopherol ...... ine, pistachio and cashew nuts
@ast
Fatty acid profile, tocopherol ...... ine, pistachio and cashew nuts
@en
Fatty acid profile, tocopherol ...... ine, pistachio and cashew nuts
@nl
P2093
P2860
P1476
Fatty acid profile, tocopherol ...... ine, pistachio and cashew nuts
@en
P2093
P2860
P304
P356
10.1080/09637480600768077
P407
P577
2006-01-01T00:00:00Z