Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut.
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Chronic administration of palmitoleic acid reduces insulin resistance and hepatic lipid accumulation in KK-Ay Mice with genetic type 2 diabetesOily fish, coffee and walnuts: Dietary treatment for nonalcoholic fatty liver diseaseThe effects of almond consumption on fasting blood lipid levels: a systematic review and meta-analysis of randomised controlled trialsFatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nutsThe effect of almond consumption on elements of endurance exercise performance in trained athletes.Effect of almond consumption on the serum fatty acid profile: a dose-response studyMacadamia oil supplementation attenuates inflammation and adipocyte hypertrophy in obese miceNut Consumption and Lung Cancer Risk: Results from Two Large Observational Studies.Dietary walnut suppressed mammary gland tumorigenesis in the C(3)1 TAg mouseTrans-palmitoleic acid, metabolic risk factors, and new-onset diabetes in U.S. adults: a cohort study.Tree nut consumption is associated with better nutrient adequacy and diet quality in adults: National Health and Nutrition Examination Survey 2005-2010.Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S. Adults: NHANES 2005-2010.Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and partsA high-fat diet containing whole walnuts (Juglans regia) reduces tumour size and growth along with plasma insulin-like growth factor 1 in the transgenic adenocarcinoma of the mouse prostate model.A rapid method to authenticate vegetable oils through surface-enhanced Raman scattering.Chemical composition of nuts and seeds sold in Korea.Protective effect of Juglans nigra on sodium arsenite-induced toxicity in rats.Walnut consumption is associated with lower risk of type 2 diabetes in women.Functional components in peanuts.Dietary walnut oil modulates liver steatosis in the obese Zucker rat.Walnuts have potential for cancer prevention and treatment in mice.Sampling of cereals and cereal-based foods for the determination of ochratoxin A: an overview.Cancer chemoprevention with nuts.Walnuts (Juglans regia) Chemical Composition and Research in Human Health.Production of squalene by microbes: an update.The Role of the Novel Lipokine Palmitoleic Acid in Health and Disease.Emerging role of chemoprotective agents in the dynamic shaping of plasma membrane organization.Mechanistic examination of walnuts in prevention of breast cancer.Walnut extract (Juglans regia L.) and its component ellagic acid exhibit anti-inflammatory activity in human aorta endothelial cells and osteoblastic activity in the cell line KS483.Walnuts Consumed by Healthy Adults Provide Less Available Energy than Predicted by the Atwater Factors.NUT CONSUMPTION IS ASSOCIATED WITH DEPRESSIVE SYMPTOMS AMONG CHINESE ADULTS.You are what you eat: fatty acid profiles as a method to track the habitat movement of an insect.Determination and characterization of kernel biochemical composition and functional compounds of Persian walnut oil.Nutritional evaluation and health promoting activities of nuts and seeds cultivated in Greece.Content of Minerals and Fatty Acids and Their Correlation with Phytochemical Compounds and Antioxidant Activity of Leguminous Seeds.California almond shelf life: lipid deterioration during storage.Acorn (Quercus spp.) as a novel source of oleic acid and tocopherols for livestock and humans: discrimination of selected species from Mediterranean forest.Oleic acid mitigates TNF-α-induced oxidative stress in rat cardiomyocytes.Effects of commercially produced almond by-products on chemotherapy-induced mucositis in rats.Scientific Opinion on the substantiation of health claims related to almonds and maintenance of normal blood LDL cholesterol concentrations (ID 1131) and maintenance of normal erectile function (ID 2482) pursuant to Article 13(1) of Regulation (EC...
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P2860
Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut.
description
2004 nî lūn-bûn
@nan
2004 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
name
Fatty acid profile, tocopherol ...... zelnuts and the macadamia nut.
@ast
Fatty acid profile, tocopherol ...... zelnuts and the macadamia nut.
@en
Fatty acid profile, tocopherol ...... zelnuts and the macadamia nut.
@nl
type
label
Fatty acid profile, tocopherol ...... zelnuts and the macadamia nut.
@ast
Fatty acid profile, tocopherol ...... zelnuts and the macadamia nut.
@en
Fatty acid profile, tocopherol ...... zelnuts and the macadamia nut.
@nl
prefLabel
Fatty acid profile, tocopherol ...... zelnuts and the macadamia nut.
@ast
Fatty acid profile, tocopherol ...... zelnuts and the macadamia nut.
@en
Fatty acid profile, tocopherol ...... zelnuts and the macadamia nut.
@nl
P2093
P2860
P1476
Fatty acid profile, tocopherol ...... zelnuts and the macadamia nut.
@en
P2093
Maguire LS
O'Brien NM
O'Connor TP
O'Sullivan SM
P2860
P304
P356
10.1080/09637480410001725175
P577
2004-05-01T00:00:00Z