Phenolic compounds of barley grain and their implication in food product discoloration
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PON1 and Mediterranean DietAn overview on the role of dietary phenolics for the treatment of cancersProcyanidin B3 prevents articular cartilage degeneration and heterotopic cartilage formation in a mouse surgical osteoarthritis modelIsolation, Characterization, and RP-HPLC Estimation of P-Coumaric Acid from Methanolic Extract of Durva Grass (Cynodon dactylon Linn.) (Pers.).Duplicate polyphenol oxidase genes on barley chromosome 2H and their functional differentiation in the phenol reaction of spikes and grainsFlavonoid intake and ovarian cancer risk in a population-based case-control study.Activators of AMPK: not just for type II diabetes.Impact of Epigenetic Dietary Components on Cancer through Histone Modifications.Composition and Nutrient Value Proposition of Brewers Spent Grain.Antioxidant, anti-inflammatory and anti-septic potential of phenolic acids and flavonoid fractions isolated from Lolium multiflorum.Protective effect of p-coumaric acid against doxorubicin induced toxicity in H9c2 cardiomyoblast cell lines.Development of PCR markers for Tamyb10 related to R-1, red grain color gene in wheat.Methanol extract of the aerial parts of barley (Hordeum vulgare) suppresses lipopolysaccharide-induced inflammatory responses in vitro and in vivo.Fluorescence spectroscopy and molecular simulation on the interaction of caffeic acid with human serum albumin.Rapid Food Product Analysis by Surface Acoustic Wave Nebulization Coupled Mass SpectrometryTechniques for Extraction of Brewer’s Spent Grain Polyphenols: a ReviewEffects of Polyphenol Oxidase on Noodle Color: Mechanisms, Measurement, and Improvement
P2860
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P2860
Phenolic compounds of barley grain and their implication in food product discoloration
description
2006 nî lūn-bûn
@nan
2006 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Phenolic compounds of barley grain and their implication in food product discoloration
@ast
Phenolic compounds of barley grain and their implication in food product discoloration
@en
Phenolic compounds of barley grain and their implication in food product discoloration
@nl
type
label
Phenolic compounds of barley grain and their implication in food product discoloration
@ast
Phenolic compounds of barley grain and their implication in food product discoloration
@en
Phenolic compounds of barley grain and their implication in food product discoloration
@nl
prefLabel
Phenolic compounds of barley grain and their implication in food product discoloration
@ast
Phenolic compounds of barley grain and their implication in food product discoloration
@en
Phenolic compounds of barley grain and their implication in food product discoloration
@nl
P356
P1476
Phenolic compounds of barley grain and their implication in food product discoloration
@en
P2093
Byung-Kee Baik
Zory Quinde-Axtell
P304
P356
10.1021/JF060974W
P407
P577
2006-12-27T00:00:00Z