Synthesis and characterization of the sweet protein brazzein
about
Sweet proteins--potential replacement for artificial low calorie sweetenersStructural Role of the Terminal Disulfide Bond in the Sweetness of BrazzeinCritical regions for the sweetness of brazzein.Key amino acid residues involved in multi-point binding interactions between brazzein, a sweet protein, and the T1R2-T1R3 human sweet receptor.Expression of plant sweet protein brazzein in the milk of transgenic mice.Correlation of the sweetness of variants of the protein brazzein with patterns of hydrogen bonds detected by NMR spectroscopy.
P2860
Synthesis and characterization of the sweet protein brazzein
description
1996 nî lūn-bûn
@nan
1996 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
1996 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
1996年の論文
@ja
1996年論文
@yue
1996年論文
@zh-hant
1996年論文
@zh-hk
1996年論文
@zh-mo
1996年論文
@zh-tw
1996年论文
@wuu
name
Synthesis and characterization of the sweet protein brazzein
@ast
Synthesis and characterization of the sweet protein brazzein
@en
Synthesis and characterization of the sweet protein brazzein
@nl
type
label
Synthesis and characterization of the sweet protein brazzein
@ast
Synthesis and characterization of the sweet protein brazzein
@en
Synthesis and characterization of the sweet protein brazzein
@nl
prefLabel
Synthesis and characterization of the sweet protein brazzein
@ast
Synthesis and characterization of the sweet protein brazzein
@en
Synthesis and characterization of the sweet protein brazzein
@nl
P2093
P2860
P1433
P1476
Synthesis and characterization of the sweet protein brazzein
@en
P2093
P2860
P304
P356
10.1002/(SICI)1097-0282(199607)39:1<95::AID-BIP10>3.0.CO;2-B
P407
P577
1996-07-01T00:00:00Z