Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B
about
Sweet proteins--potential replacement for artificial low calorie sweetenersStructural Role of the Terminal Disulfide Bond in the Sweetness of BrazzeinThe structure of brazzein, a sweet-tasting protein from the wild African plant Pentadiplandra brazzeanaSolution structure of the thermostable sweet-tasting protein brazzeinSynthesis and characterization of the sweet protein brazzeinProbing the surface of a sweet protein: NMR study of MNEI with a paramagnetic probeCritical regions for the sweetness of brazzein.Interactions between the human sweet-sensing T1R2-T1R3 receptor and sweeteners detected by saturation transfer difference NMR spectroscopy.Key amino acid residues involved in multi-point binding interactions between brazzein, a sweet protein, and the T1R2-T1R3 human sweet receptor.Identification and modulation of the key amino acid residue responsible for the pH sensitivity of neoculin, a taste-modifying proteinSweet and umami taste: natural products, their chemosensory targets, and beyond.Functional expression of the taste-modifying protein, miraculin, in transgenic lettuce.Potential arms race in the coevolution of primates and angiosperms: brazzein sweet proteins and gorilla taste receptors.Genetically stable expression of functional miraculin, a new type of alternative sweetener, in transgenic tomato plants.Expression of plant sweet protein brazzein in the milk of transgenic mice.Identification of key neoculin residues responsible for the binding and activation of the sweet taste receptorMolecular Dynamics Driven Design of pH-Stabilized Mutants of MNEI, a Sweet ProteinEstablishing a reference array for the CS-αβ superfamily of defensive peptidesStructure-function relationships of brazzein variants with altered interactions with the human sweet taste receptorDesign and evaluation of new analogs of the sweet protein brazzein.Structural Basis of pH Dependence of Neoculin, a Sweet Taste-Modifying Protein.Sweeter and stronger: enhancing sweetness and stability of the single chain monellin MNEI through molecular design.Interactions of the sweet protein brazzein with the sweet taste receptor.Sense of taste in a new world monkey, the common marmoset: recordings from the chorda tympani and glossopharyngeal nerves.Why are sweet proteins sweet? Interaction of brazzein, monellin and thaumatin with the T1R2-T1R3 receptor.Effects of chemical modification of lysine residues on the sweetness of lysozyme.Critical molecular regions for elicitation of the sweetness of the sweet-tasting protein, thaumatin I.Natural product modulators of human sensations and mood: molecular mechanisms and therapeutic potential.Correlation of the sweetness of variants of the protein brazzein with patterns of hydrogen bonds detected by NMR spectroscopy.Positive Charges on the Surface of Thaumatin Are Crucial for the Multi-Point Interaction with the Sweet Receptor.Importance of Glu53 in the C-terminal region of brazzein, a sweet-tasting protein.Disease Resistance Mechanisms in PlantsProtein stabilization with retained function of monellin using a split GFP system
P2860
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P2860
Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B
description
1994 nî lūn-bûn
@nan
1994 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
1994 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
1994年の論文
@ja
1994年論文
@yue
1994年論文
@zh-hant
1994年論文
@zh-hk
1994年論文
@zh-mo
1994年論文
@zh-tw
1994年论文
@wuu
name
Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B
@ast
Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B
@en
Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B
@nl
type
label
Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B
@ast
Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B
@en
Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B
@nl
prefLabel
Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B
@ast
Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B
@en
Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B
@nl
P2860
P3181
P1433
P1476
Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B
@en
P2093
P2860
P3181
P356
10.1016/0014-5793(94)01184-2
P407
P577
1994-11-21T00:00:00Z