Membrane toxicity of antimicrobial compounds from essential oils - Wikidata - awgldk - TriplyDB

Membrane toxicity of antimicrobial compounds from essential oils

Membrane toxicity of antimicrobial compounds from essential oils

http://www.wikidata.org/entity/Q28302028

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Eugenia uniflora L. Essential Oil as a Potential Anti-Leishmania Agent: Effects on Leishmania amazonensis and Possible Mechanisms of Action Geraniol and geranial dehydrogenases induced in anaerobic monoterpene degradation by Castellaniella defragrans Kazakh Ziziphora Species as Sources of Bioactive Substances The natural antimicrobial carvacrol inhibits Campylobacter jejuni motility and infection of epithelial cells Effect of essential oils on pathogenic bacteria Steam sauna and mother roasting in Lao PDR: practices and chemical constituents of essential oils of plant species used in postpartum recovery.Plant essential oils as active antimicrobial agents.Physiology of deletion mutants in the anaerobic β-myrcene degradation pathway in Castellaniella defragrans Antimicrobial activity of essential oils of cultivated oregano (Origanum vulgare), sage (Salvia officinalis), and thyme (Thymus vulgaris) against clinical isolates of Escherichia coli, Klebsiella oxytoca, and Klebsiella pneumoniae Influence of carvacrol and 1,8-cineole on cell viability, membrane integrity, and morphology of Aeromonas hydrophila cultivated in a vegetable-based broth.Antimicrobial Activity and Possible Mechanism of Action of Citral against Cronobacter sakazakii.Modeling the Inactivation of Intestinal Pathogenic Escherichia coli O157:H7 and Uropathogenic E. coli in Ground Chicken by High Pressure Processing and Thymol The damaging effects of short chain fatty acids on Escherichia coli membranes.Radical Scavenging Activity of the Essential Oil of Silver Fir (Abies alba).Changes of membrane fatty acids and proteins of Shewanella putrefaciens treated with cinnamon oil and gamma irradiation.Plant volatiles: production, function and pharmacology.Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components.An evidence-based systematic review of cinnamon (Cinnamomum spp.) by the Natural Standard Research Collaboration.Synergy between essential oil components and antibiotics: a review.Volatile organic compound mediated interactions at the plant-microbe interface.Chemical Characteristics, Antimicrobial, and Cytotoxic Activities of the Essential Oil of Egyptian Cinnamomum glanduliferum Bark.Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint.Fisetin as a promising antifungal agent against Cryptocococcus neoformans species complex.Microemulsion systems containing bioactive natural oils: an overview on the state of the art.Toxicity of essential oil of Satureja khuzistanica: in vitro cytotoxicity and anti-microbial activity.The Potential of Systems Biology to Discover Antibacterial Mechanisms of Plant Phenolics.Evaluation of the Antibacterial Activity of Bergamot Essential Oils on Different Listeria Monocytogenes Strains.Antibacterial Activity and Action Mechanism of the Essential Oil from Enteromorpha linza L. against Foodborne Pathogenic Bacteria.Inhibition of New Delhi Metallo-β-Lactamase 1 (NDM-1) Producing Escherichia coli IR-6 by Selected Plant Extracts and Their Synergistic Actions with Antibiotics.Bactericidal activity of herbal volatile oil extracts against multidrug-resistant Acinetobacter baumannii.Adaptation of Salmonella enterica Serovar Senftenberg to Linalool and Its Association with Antibiotic Resistance and Environmental Persistence.Stress Conditions Induced by Carvacrol and Cinnamaldehyde on Acinetobacter baumannii.Isoeugenol has a non-disruptive detergent-like mechanism of action Inactivation of Cronobacter sakazakii in reconstituted infant formula by combination of thymoquinone and mild heat.Platonia insignis Mart., a Brazilian Amazonian Plant: The Stem Barks Extract and Its Main Constituent Lupeol Exert Antileishmanial Effects Involving Macrophages Activation.Thymus Vulgaris (Red Thyme) and Caryophyllus Aromaticus (Clove) Essential Oils to Control Spoilage Microorganisms in Pork Under Modified Atmosphere Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria.Antimicrobial Activity of Some Essential Oils-Present Status and Future Perspectives.Effect of Citrus Byproducts on Survival of O157:H7 and Non-O157 Escherichia coli Serogroups within In Vitro Bovine Ruminal Microbial Fermentations.The effect of feeding essential oils on broiler performance and gut microbiota.

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P2860

Membrane toxicity of antimicrobial compounds from essential oils

http://www.wikidata.org/entity/Q28302028

description

2007 nî lūn-bûn

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2007 թուականի Յունիսին հրատարակուած գիտական յօդուած

@hyw

2007 թվականի հունիսին հրատարակված գիտական հոդված

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2007年の論文

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2007年論文

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2007年論文

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2007年論文

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2007年論文

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2007年論文

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2007年论文

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name

Membrane toxicity of antimicrobial compounds from essential oils

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Membrane toxicity of antimicrobial compounds from essential oils

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Membrane toxicity of antimicrobial compounds from essential oils

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Membrane toxicity of antimicrobial compounds from essential oils

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Membrane toxicity of antimicrobial compounds from essential oils

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Membrane toxicity of antimicrobial compounds from essential oils

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Membrane toxicity of antimicrobial compounds from essential oils

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Membrane toxicity of antimicrobial compounds from essential oils

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Membrane toxicity of antimicrobial compounds from essential oils

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Journal of Agricultural and Food Chemistry

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Mike Edwards

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Rosangela Di Pasqua

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Danilo Ercolini

Gianluigi Mauriello

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