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Q41643780-574BEFB4-FB24-4B2B-934D-2BD378E5A60E
Q41643780-574BEFB4-FB24-4B2B-934D-2BD378E5A60E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41643780-574BEFB4-FB24-4B2B-934D-2BD378E5A60E
Thymus Vulgaris (Red Thyme) and Caryophyllus Aromaticus (Clove) Essential Oils to Control Spoilage Microorganisms in Pork Under Modified Atmosphere
P2860
Q41643780-574BEFB4-FB24-4B2B-934D-2BD378E5A60E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41643780-574BEFB4-FB24-4B2B-934D-2BD378E5A60E
rank
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type
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Statement
wasDerivedFrom
2b0a3ffcfea7ac0065a89677455ed9f85968b27f
P2860
Membrane toxicity of antimicrobial compounds from essential oils