Food safety: unpasteurized milk: a continued public health threat - Wikidata - awgldk - TriplyDB

Food safety: unpasteurized milk: a continued public health threat

Food safety: unpasteurized milk: a continued public health threat

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Experimental infection of goats with tick-borne encephalitis virus and the possibilities to prevent virus transmission by raw goat milk The complex microbiota of raw milk Allergies and Asthma: Do Atopic Disorders Result from Inadequate Immune Homeostasis arising from Infant Gut Dysbiosis?Campylobacter spp. Prevalence and Levels in Raw Milk: A Systematic Review and Meta-Analysis.Rising fluoroquinolone resistance in Campylobacter isolated from feedlot cattle in the United States.A systematic review and meta-analysis of the effects of pasteurization on milk vitamins, and evidence for raw milk consumption and other health-related outcomes.Identification and effect decomposition of risk factors for Brucella contamination of raw whole milk in china Raw Sap Consumption Habits and Its Association with Knowledge of Nipah Virus in Two Endemic Districts in Bangladesh.The Core and Seasonal Microbiota of Raw Bovine Milk in Tanker Trucks and the Impact of Transfer to a Milk Processing Facility.Food safety knowledge of undergraduate students at a Canadian university: results of an online survey.Clinical features of human salmonellosis caused by bovine-associated subtypes in New York.Prevalence and Antimicrobial Resistance of Campylobacter Isolated from Dressed Beef Carcasses and Raw Milk in Tanzania.Raw milk consumption among patients with non-outbreak-related enteric infections, Minnesota, USA, 2001-2010.Effect of farm characteristics and practices on hygienic quality of ovine raw milk used for artisan cheese production in central Italy.Identification and survival studies of Mycobacterium tuberculosis within Laboratory-Fermented bovine milk.A Comparative Exposure Assessment of Campylobacter in Ontario, Canada.The food industry's current and future role in preventing microbial foodborne illness within the United States.Applying the One Health Concept to Mycobacterial Research - Overcoming Parochialism.Campylobacter: from microbiology to prevention.Quantitation of viable Coxiella burnetii in milk using an integrated cell culture-polymerase chain reaction (ICC-PCR) assay.Q fever cluster among raw milk drinkers in Michigan, 2011.Genotypic and Phenotypic Characterization of Methicillin-Resistant Staphylococcus aureus Isolated from Bovine Mastitic Milk in Korea.Foodborne Disease Outbreaks Associated with Organic Foods in the United States.Methicillin-Resistant Staphylococcus aureus in Raw Milk: Prevalence, SCCmec Typing, Enterotoxin Characterization, and Antimicrobial Resistance Patterns.Wide but variable distribution of a hypervirulent Campylobacter jejuni clone in beef and dairy cattle in the United States.Impact on human health of microorganisms present in fermented dairy products: an overview.Genomic variation between Campylobacter jejuni isolates associated with milk-borne-disease outbreaks.Common source outbreaks of Campylobacter infection in the USA, 1997-2008.Foodborne pathogens in in-line milk filters and associated on-farm risk factors in dairy farms authorized to produce and sell raw milk in northern Italy.Prevalence of Salmonella enterica, Listeria monocytogenes, and Escherichia coli virulence factors in bulk tank milk and in-line filters from U.S. dairies.Fluorometric detection of active alkaline phosphatase and gamma-glutamyl transferase in fluid dairy products from multiple species.Detection of Mycobacterium tuberculosis and Mycobacterium avium Complexes by Real-Time PCR in Bovine Milk from Brazilian Dairy Farms.Scientific Opinion on the public health risks related to the consumption of raw drinking milk Detection and enumeration of four foodborne pathogens in raw commingled silo milk in the United States.Variation in Raw Milk Microbiota Throughout 12 Months and the Impact of Weather Conditions.Prevalence of Shiga toxin-encoding genes and risk factors among dairy farmers in Gyeonggi Province, Korea.Q fever in Egypt: Epidemiological survey of Coxiella burnetii specific antibodies in cattle, buffaloes, sheep, goats and camels.A cross sectional survey assessing knowledge, attitudes and behaviors regarding brucellosis among Arab Israelis.Quantitative Risk Assessment of Listeriosis Due to Consumption of Raw Milk Raw and Heat-Treated Milk: From Public Health Risks to Nutritional Quality

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P2860

Food safety: unpasteurized milk: a continued public health threat

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2009 nî lūn-bûn

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2009 թուականի Յունուարին հրատարակուած գիտական յօդուած

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2009 թվականի հունվարին հրատարակված գիտական հոդված

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2009年の論文

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Clinical Infectious Diseases

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Food safety: unpasteurized milk: a continued public health threat

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Jeffrey T Lejeune

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Päivi J Rajala-Schultz

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P2860

Epidemiological evidence for Mycobacterium avium subspecies paratuberculosis as a cause of Crohn's disease

The epidemiology of raw milk-associated foodborne disease outbreaks reported in the United States, 1973 through 1992

Human milk glycans protect infants against enteric pathogens.

Estimated healthcare savings associated with adequate dairy food intake.

Foodborne pathogens in milk and the dairy farm environment: food safety and public health implications.

Mycobacterium avium subspecies paratuberculosis and Crohn's disease: a systematic review and meta-analysis.

Automatic mental associations predict future choices of undecided decision-makers.

Outbreak of Escherichia coli O157:H7 associated with raw milk consumption in the Pacific Northwest.

Do people experience cognitive biases while searching for information?

Detection and characterization of a bacteriocin, garviecin L1-5, produced by Lactococcus garvieae isolated from raw cow's milk.

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10.1086/595007

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19053805

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