about
Stability of a Tick-Borne Flavivirus in MilkThe Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry.The bovine milk microbiota: insights and perspectives from -omics studies.The future of yogurt: scientific and regulatory needsAntibiotic resistance: What is so special about multidrug-resistant Gram-negative bacteria?Diet Hypotheses in Light of the Microbiota Revolution: New Perspectives.Normal milk microbiome is reestablished following experimental infection with Escherichia coli independent of intramammary antibiotic treatment with a third-generation cephalosporin in bovines.Cheese rind communities provide tractable systems for in situ and in vitro studies of microbial diversity.Unique Bacteria Community Composition and Co-occurrence in the Milk of Different Ruminants.Human milk: mother nature's prototypical probiotic food?A selected core microbiome drives the early stages of three popular italian cheese manufactures.Biotyping of cultivable lactic acid bacteria isolated from donkey milk.Temporal and spatial differences in microbial composition during the manufacture of a continental-type cheeseGut microbiota: a source of novel tools to reduce the risk of human disease?Colostrum of healthy Slovenian mothers: microbiota composition and bacteriocin gene prevalence.Cheese rind microbial communities: diversity, composition and origin.Milk-deteriorating exoenzymes from Pseudomonas fluorescens 041 isolated from refrigerated raw milkN2 Gas Flushing Alleviates the Loss of Bacterial Diversity and Inhibits Psychrotrophic Pseudomonas during the Cold Storage of Bovine Raw MilkSpatial Distribution of the Metabolically Active Microbiota within Italian PDO Ewes' Milk CheesesThe Core and Seasonal Microbiota of Raw Bovine Milk in Tanker Trucks and the Impact of Transfer to a Milk Processing Facility.Isolation and characterisation of lactic acid bacteria from donkey milk.The Biodiversity of the Microbiota Producing Heat-Resistant Enzymes Responsible for Spoilage in Processed Bovine Milk and Dairy Products.Microbiota of an Italian Grana-Like Cheese during Manufacture and Ripening, Unraveled by 16S rRNA-Based Approaches.Development of a Droplet Digital Polymerase Chain Reaction for Rapid and Simultaneous Identification of Common Foodborne Pathogens in Soft Cheese.Effect of farm characteristics and practices on hygienic quality of ovine raw milk used for artisan cheese production in central Italy.An assessment of Irish farmers' knowledge of the risk of spread of infection from animals to humans and their transmission prevention practices.RNA-Based Amplicon Sequencing Reveals Microbiota Development during Ripening of Artisanal versus Industrial Lard d'Arnad.Bacterial community diversity on in-shell walnut surfaces from six representative provinces in China.Impacts of Seasonal Housing and Teat Preparation on Raw Milk Microbiota: a High-Throughput Sequencing Study.Molecular detection and sensitivity to antibiotics and bacteriocins of pathogens isolated from bovine mastitis in family dairy herds of central MexicoThe microbiota of water buffalo milk during mastitis.Bacteriocinogenic Bacteria Isolated from Raw Goat Milk and Goat Cheese Produced in the Center of México.Diversity and Control of Spoilage Fungi in Dairy Products: An Update.A Novel Lactobacilli-Based Teat Disinfectant for Improving Bacterial Communities in the Milks of Cow Teats with Subclinical Mastitis.Bacteriocin-Producing Enterococcus faecium LCW 44: A High Potential Probiotic Candidate from Raw Camel Milk.Characterization of Pseudomonas spp. and Associated Proteolytic Properties in Raw Milk Stored at Low Temperatures.The Maternal Infant Microbiome: Considerations for Labor and Birth.Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All.DNA-protection and antioxidant properties of fermentates from Bacillus amyloliquefaciens B-1895 and Bacillus subtilis KATMIRA1933.Comparative analysis of the microbial communities in raw milk produced in different regions of Korea.
P2860
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P2860
description
2013 nî lūn-bûn
@nan
2013 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
The complex microbiota of raw milk
@ast
The complex microbiota of raw milk
@en
The complex microbiota of raw milk
@nl
type
label
The complex microbiota of raw milk
@ast
The complex microbiota of raw milk
@en
The complex microbiota of raw milk
@nl
prefLabel
The complex microbiota of raw milk
@ast
The complex microbiota of raw milk
@en
The complex microbiota of raw milk
@nl
P2093
P2860
P3181
P356
P1476
The complex microbiota of raw milk
@en
P2093
Gerald F. Fitzgerald
Lisa Quigley
Orla O'Sullivan
Paul D. Cotter
R. Paul Ross
Tom P. Beresford
P2860
P304
P3181
P356
10.1111/1574-6976.12030
P407
P577
2013-09-01T00:00:00Z