Dietary fat, cholesterol and colorectal cancer in a prospective study - Wikidata - awgldk - TriplyDB

Dietary fat, cholesterol and colorectal cancer in a prospective study

Dietary fat, cholesterol and colorectal cancer in a prospective study

http://www.wikidata.org/entity/Q28345376

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Lipidome in colorectal cancer Differences in survival between colon and rectal cancer from SEER data.Animal origin foods and colorectal cancer risk: a report from the Shanghai Women's Health Study.Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.Red Meat and Colorectal Cancer: A Quantitative Update on the State of the Epidemiologic Science Colon cancer: a civilization disorder.Olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13,800 patients and 23,340 controls in 19 observational studies.Metabolic syndrome components and colorectal adenoma in the CLUE II cohort.Associations of red meat, fat, and protein intake with distal colorectal cancer risk.Red meat and colorectal cancer: a critical summary of prospective epidemiologic studies.Meat subtypes and their association with colorectal cancer: Systematic review and meta-analysis.Serum Lipids and the Risk of Gastrointestinal Malignancies in the Swedish AMORIS Study Concomitant suppression of hyperlipidemia and intestinal polyp formation by increasing lipoprotein lipase activity in Apc-deficient mice.Crypt dynamics and colorectal cancer: advances in mathematical modelling.Nested case-control study on the risk factors of colorectal cancer.Meat-related compounds and colorectal cancer risk by anatomical subsite Nutrients and risk of colon cancer.Nutrient Intake Is Insufficient among Senegalese Urban School Children and Adolescents: Results from Two 24 h Recalls in State Primary Schools in Dakar.Evidence-based nutrition: Does it differ from evidence-based medicine?Relevance of protein fermentation to gut health.The Role of Aspirin, Vitamin D, Exercise, Diet, Statins, and Metformin in the Prevention and Treatment of Colorectal Cancer.The Role of Cholesterol in Cancer.Association between phytosterol intake and colorectal cancer risk: a case-control study.Is dietary fat associated with the risk of colorectal cancer? A meta-analysis of 13 prospective cohort studies.Suppressive effects of nobiletin on hyperleptinemia and colitis-related colon carcinogenesis in male ICR mice.A Western-type diet accelerates tumor progression in an autochthonous mouse model of prostate cancer.Meat and fish consumption and cancer in Canada.The Association between Lifestyle, Occupational, and Reproductive Factors and Colorectal Cancer Risk Investigating the association between African spontaneously fermented dairy products, faecal carriage of Streptococcus infantarius subsp. infantarius and colorectal adenocarcinoma in Kenya.Rectal Cancer in Asian vs. Western Countries: Why the Variation in Incidence?A longitudinal study of the metabolic syndrome and risk of colorectal cancer in postmenopausal women.Phospholipid Remodeling and Cholesterol Availability Regulate Intestinal Stemness and Tumorigenesis.Peroxisomal proliferator-activated receptor-alpha-dependent inhibition of endothelial cell proliferation and tumorigenesis.The association of diet, gut microbiota and colorectal cancer: what we eat may imply what we get.

P2860

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P2860

Dietary fat, cholesterol and colorectal cancer in a prospective study

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2001 nî lūn-bûn

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2001 թուականի Օգոստոսին հրատարակուած գիտական յօդուած

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2001年の論文

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2001年論文

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2001年論文

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2001年論文

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Dietary fat, cholesterol and colorectal cancer in a prospective study

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P2860

Dietary factors in human colorectal cancer.

Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices.

Phytosterols as anticancer dietary components: evidence and mechanism of action.

Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women.

International comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumption.

Intake of fat, meat, and fiber in relation to risk of colon cancer in men.

Co-carcinogenic effects of dietary cholesterol in experimental colon cancer.

Risk of colorectal and other gastro-intestinal cancers after exposure to nitrate, nitrite and N-nitroso compounds: a follow-up study.

Diet and risk of colorectal cancer in a cohort of Finnish men.

Prospective study of diet and female colorectal cancer: the New York University Women's Health Study.

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colorectal cancer

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