Evidence-based nutrition: Does it differ from evidence-based medicine? - Wikidata - awgldk - TriplyDB

Evidence-based nutrition: Does it differ from evidence-based medicine?

Evidence-based nutrition: Does it differ from evidence-based medicine?

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Biochemical markers for assessment of calcium economy and bone metabolism: application in clinical trials from pharmaceutical agents to nutritional products.Does high sugar consumption exacerbate cardiometabolic risk factors and increase the risk of type 2 diabetes and cardiovascular disease?Animal studies of the functional consequences of suboptimal polyunsaturated fatty acid status during pregnancy, lactation and early post-natal life.The Next Generation of Dietitians: Implementing Dietetics Education and Practice in Integrative Medicine.Eating frequency and weight and body composition: a systematic review of observational studies.Understanding the science that supports population-wide salt reduction programs.Perspective: NutriGrade: A Scoring System to Assess and Judge the Meta-Evidence of Randomized Controlled Trials and Cohort Studies in Nutrition Research.

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Evidence-based nutrition: Does it differ from evidence-based medicine?

http://www.wikidata.org/entity/Q37775028

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article científic

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article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on October 2010

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vedecký článok

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vetenskaplig artikel

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videnskabelig artikel

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vědecký článek

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name

Evidence-based nutrition: Does it differ from evidence-based medicine?

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Evidence-based nutrition: Does it differ from evidence-based medicine?

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Evidence-based nutrition: Does it differ from evidence-based medicine?

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Evidence-based nutrition: Does it differ from evidence-based medicine?

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Evidence-based nutrition: Does it differ from evidence-based medicine?

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Evidence-based nutrition: Does it differ from evidence-based medicine?

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07853890.2010.506449

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Annals of Medicine

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Evidence-based nutrition: Does it differ from evidence-based medicine?

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Jim I Mann

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Reduction in the Incidence of Type 2 Diabetes with Lifestyle Intervention or Metformin

Grading quality of evidence and strength of recommendations

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition

Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group

Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance

Homocysteine lowering with folic acid and B vitamins in vascular disease

Dietary fat, cholesterol and colorectal cancer in a prospective study

Effects of diet and exercise in preventing NIDDM in people with impaired glucose tolerance. The Da Qing IGT and Diabetes Study

Comparison of risk factors for colon and rectal cancer

Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women.

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475-486

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scholarly article

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10.3109/07853890.2010.506449

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2010-10-01T00:00:00Z

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20653461

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evidence-based medicine