Dietary exposure estimates of 30 elements from the UK Total Diet Study - Wikidata - awgldk - TriplyDB

Dietary exposure estimates of 30 elements from the UK Total Diet Study

Dietary exposure estimates of 30 elements from the UK Total Diet Study

http://www.wikidata.org/entity/Q28376001

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Total Diet Studies as a Tool for Ensuring Food Safety Food safety and bioavailability evaluations of four vegetables grown in the highly arsenic-contaminated soils on the Guandu Plain of northern Taiwan Dietary predictors of maternal prenatal blood mercury levels in the ALSPAC birth cohort study Betel quid chewing as a source of manganese exposure: total daily intake of manganese in a Bangladeshi population Low chromate diet in dermatology The exposure to and health effects of antimony.Establishing optimal selenium status: results of a randomized, double-blind, placebo-controlled trial Dietary exposure to aluminium and health risk assessment in the residents of Shenzhen, China Biomonitoring of traffic police officers exposed to airborne platinum.Dietary tin intake and association with canned food consumption in Japanese preschool children Low nickel diet in dermatology.Determination of Trace Metals, Moisture, pH and Assessment of Potential Toxicity of Selected Smokeless Tobacco Products.Evolution of approaches in conducting total diet studies.On the distribution of trace element concentrations in multiple bone elements in 10 Danish medieval and post-medieval individuals.Dietary exposure to lead, cadmium, mercury and radionuclides of an adult urban population in Lebanon: a total diet study approach.Metals in commonly eaten groceries in Western Australia: a market basket survey and dietary assessment.Biomonitoring of airborne platinum group elements in urban traffic police officers.Monitoring the content and intake of trace elements from food in Denmark.A pilot duplicate diet study on manganese, selenium and chromium intakes in institutionalised children and adolescents from Guatemala.Fish consumption and blood mercury levels: Golding et al. respond ALSPAC mercury study and fish consumers: Golding et al. respond Heavy metals health risk assessment for population via consumption of food crops and fruits in Owerri, South Eastern, Nigeria.Predicted dietary intake of selenium by the general adult population in Belgium.Dietary exposure estimates of isoflavones from the 1998 UK Total Diet Study.Concentration of metals in blood of Maine children 1-6 years old.Dietary exposure to metals and other elements in the 2006 UK Total Diet Study and some trends over the last 30 years.Sensitive determination of lead, cadmium and nickel in soil, water, vegetable and fruit samples using STAT-FAAS after preconcentration with activated carbon.Dietary intake of cadmium from Bangladeshi foods.Heavy Metal Dietary Intake and Potential Health Risks for University Hostel Students.Calcium ascorbate, magnesium ascorbate and zinc ascorbate added for nutritional purposes in food supplements Calcium acetate, calcium pyruvate, calcium succinate, magnesium pyruvate magnesium succinate and potassium malate added for nutritional purposes to food supplements Scientific Opinion on the safety evaluation of the substance, (polyethylene terephthalate, hydroxylated polybutadiene, pyromellitic anhydride) copolymer, for use in food contact materials Scientific Opinion on the re-evaluation of gold (E 175) as a food additive Consumption of heavy metal contaminated foods and associated risks in Bangladesh.A total diet study of nickel intake in a Spanish population (Canary Islands).Assessment of cadmium content of potato grown in Weining County, Guizhou Province, China.Content of toxic and essential metals in canned mussels commonly consumed in Tenerife, Canary Islands, Spain.Dietary and inhalation intake of lead and estimation of blood lead levels in adults and children in Kanpur, India.Chromium and iron content in duplicate meals at a university residence: daily intake and dialysability.Dietary exposure estimates of twenty-one trace elements from a Total Diet Study carried out in Pavia, Northern Italy.

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P2860

Dietary exposure estimates of 30 elements from the UK Total Diet Study

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1999 թվականի սեպտեմբերին հրատարակված գիտական հոդված

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1999年の論文

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1999年論文

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1999年論文

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1999年論文

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1999年論文

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1999年論文

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1999年论文

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Dietary exposure estimates of 30 elements from the UK Total Diet Study

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Oral cadmium exposure of adults in Germany. 2: Market basket calculations.

Food surveillance in the Basque Country (Spain). II. Estimation of the dietary intake of organochlorine pesticides, heavy metals, arsenic, aflatoxin M1, iron and zinc through the Total Diet Study, 1990/91.

Dietary intake of food contaminants in The Netherlands (Dutch Nutrition Surveillance System).

Nutrients and chemical residues in an Egyptian total mixed diet

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