Chemical, Thermal and Spectroscopic Methods to Assess Biodegradation of Winery-Distillery Wastes during Composting

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Thermal and spectroscopic analysis of organic matter degradation and humification during composting of pig slurry in different scenarios.Development of organic fertilizers from food market waste and urban gardening by composting in Ecuador.

P2860

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P2860

Chemical, Thermal and Spectroscopic Methods to Assess Biodegradation of Winery-Distillery Wastes during Composting

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2015 nî lūn-bûn

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2015 թուականին հրատարակուած գիտական յօդուած

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2015 թվականին հրատարակված գիտական հոդված

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2015年の論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年论文

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Chemical, Thermal and Spectros ...... llery Wastes during Composting

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Chemical, Thermal and Spectros ...... llery Wastes during Composting

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Chemical, Thermal and Spectros ...... llery Wastes during Composting

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Chemical, Thermal and Spectros ...... llery Wastes during Composting

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Chemical, Thermal and Spectros ...... llery Wastes during Composting

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Chemical, Thermal and Spectros ...... llery Wastes during Composting

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Chemical, Thermal and Spectros ...... llery Wastes during Composting

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Chemical, Thermal and Spectros ...... llery Wastes during Composting

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Chemical, Thermal and Spectros ...... llery Wastes during Composting

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P1476

Chemical, Thermal and Spectros ...... llery Wastes during Composting

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P2093

J Martín-Mata

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P Gomis

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P2860

The use of solid-phase fluorescence spectroscopy in the characterisation of organic matter transformations.

Study of the organic matter evolution during municipal solid waste composting aimed at identifying suitable parameters for the evaluation of compost maturity.

Composting of animal manures and chemical criteria for compost maturity assessment. A review.

Antibacterial, antiviral, and antifungal properties of wines and winery byproducts in relation to their flavonoid content.

Characterization of organic matter from composting of different residues by physicochemical and spectroscopic methods.

Study of the evolution of organic matter during composting of winery and distillery residues by classical and chemometric analysis.

Characterization of natural organic matter (NOM) derived from sewage sludge compost. Part 1: chemical and spectroscopic properties.

Evolution of organic matter during composting of different organic wastes assessed by CPMAS 13C NMR spectroscopy.

Changes in the chemical characteristics of water-extractable organic matter during composting and their influence on compost stability and maturity.

Composting of solid and sludge residues from agricultural and food industries. Bioindicators of monitoring and compost maturity.

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e0138925

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scholarly article

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10.1371/JOURNAL.PONE.0138925

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English

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Frutos C Marhuenda-Egea

A Perez-Espinosa

M D Perez-Murcia

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2015-09-29T00:00:00Z

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282841790

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26418458

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compost

biodegradation

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4587889

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Chemical, Thermal and Spectroscopic Methods to Assess Biodegradation of Winery-Distillery Wastes during Composting

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P2860

P2860

Chemical, Thermal and Spectroscopic Methods to Assess Biodegradation of Winery-Distillery Wastes during Composting

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type

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P1433

P1476

P2093

P2860

P304

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P356

P407

P433

P478

P50

P577

P5875

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P921

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P356

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