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Chemical, Thermal and Spectroscopic Methods to Assess Biodegradation of Winery-Distillery Wastes during CompostingUtilisation of manure composts by high-value crops: safety and environmental challenges.Influences of winery-distillery waste compost stability and soil type on soil carbon dynamics in amended soils.The potential of near infrared reflectance spectroscopy (NIRS) for the estimation of agroindustrial compost quality.Windrow composting as horticultural waste management strategy - A case study in Ecuador.Development of organic fertilizers from food market waste and urban gardening by composting in Ecuador.Bio-degradation of olive mill wastewater sludge by its co-composting with agricultural wastes.Study of the evolution of organic matter during composting of winery and distillery residues by classical and chemometric analysis.Influence of olive mill wastewater in composting and impact of the compost on a Swiss chard crop and soil properties.Estimation of parameters in sewage sludge by near-infrared reflectance spectroscopy (NIRS) using several regression tools.Agroindustrial compost as a peat alternative in the horticultural industry of Ecuador.Salinity, organic content, micronutrients and heavy metals in pig slurries from South-eastern Spain.Spent mushroom substrates as component of growing media for germination and growth of horticultural plantsAnalysis of the influence of variation factors on electrical conductivity of milk in Murciano-Granadina goatsDissolved organic matter fractions formed during composting of winery and distillery residues: evaluation of the process by fluorescence excitation-emission matrixShort-term carbon and nitrogen mineralisation in soil amended with winery and distillery organic wastesAgrochemical characterisation of the solid by-products and residues from the winery and distillery industryEstimation of nutrient values of pig slurries in Southeast Spain using easily determined propertiesUse of chemometrics in the chemical and microbiological characterization of composts from agroindustrial wastesStudy of the composting process of winery and distillery wastes using multivariate techniquesEstimation of phosphorus content and dynamics during composting: use of near infrared spectroscopyValorization of date palm (Phoenix dactylifera L.) pruning biomass by co-composting with urban and agri-food sludge
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description
researcher ORCID ID = 0000-0002-9735-5099
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P106
P1153
7006458594
P31
P496
0000-0002-9735-5099