Large-scale robot-assisted genome shuffling yields industrial Saccharomyces cerevisiae yeasts with increased ethanol tolerance - Wikidata - awgldk - TriplyDB

Large-scale robot-assisted genome shuffling yields industrial Saccharomyces cerevisiae yeasts with increased ethanol tolerance

Large-scale robot-assisted genome shuffling yields industrial Saccharomyces cerevisiae yeasts with increased ethanol tolerance

http://www.wikidata.org/entity/Q28652588

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Novel brewing yeast hybrids: creation and application A large set of newly created interspecific Saccharomyces hybrids increases aromatic diversity in lager beers Adaptation to High Ethanol Reveals Complex Evolutionary Pathways Breeding Strategy To Generate Robust Yeast Starter Cultures for Cocoa Pulp Fermentations.Tuning Chocolate Flavor through Development of Thermotolerant Saccharomyces cerevisiae Starter Cultures with Increased Acetate Ester Production Continuous crossbreeding of sake yeasts using growth selection systems for a-type and α-type cells.Ploidy influences the functional attributes of de novo lager yeast hybrids How do yeast cells become tolerant to high ethanol concentrations?Incorporating comparative genomics into the Design-Test-Learn cycle of microbial strain engineering.A metabolomics-based strategy for identification of gene targets for phenotype improvement and its application to 1-butanol tolerance in Saccharomyces cerevisiae.Vapor-fed bio-hybrid fuel cell.Investigating the underlying mechanism of Saccharomyces cerevisiae in response to ethanol stress employing RNA-seq analysis.Performance of non-conventional yeasts in co-culture with brewers' yeast for steering ethanol and aroma production.Mating of natural Saccharomyces cerevisiae strains for improved glucose fermentation and lignocellulosic inhibitor tolerance.Saccharomyces cerevisiae strains for second-generation ethanol production: from academic exploration to industrial implementation.Enhanced Wort Fermentation with De Novo Lager Hybrids Adapted to High-Ethanol Environments.Genome shuffling of Colletotrichum lini for improving 3β,7α,15α-trihydroxy-5-androsten-17-one production from dehydroepiandrosterone.Physiology, ecology and industrial applications of aroma formation in yeast.Genome-wide association across Saccharomyces cerevisiae strains reveals substantial variation in underlying gene requirements for toxin tolerance.Comparative study on fermentation performance in the genome shuffled Candida versatilis and wild-type salt tolerant yeast strain.New yeasts-new brews: modern approaches to brewing yeast design and development.Identifying and characterizing SCRaMbLEd synthetic yeast using ReSCuES.A Unique × Hybrid Isolated From Norwegian Farmhouse Beer: Characterization and Reconstruction Engineering Kluyveromyces marxianus as a Robust Synthetic Biology Platform Host

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Large-scale robot-assisted genome shuffling yields industrial Saccharomyces cerevisiae yeasts with increased ethanol tolerance

http://www.wikidata.org/entity/Q28652588

description

2015 nî lūn-bûn

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2015 թուականին հրատարակուած գիտական յօդուած

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2015 թվականին հրատարակված գիտական հոդված

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2015年の論文

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2015年学术文章

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2015年学术文章

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2015年學術文章

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name

Large-scale robot-assisted gen ...... th increased ethanol tolerance

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Large-scale robot-assisted gen ...... th increased ethanol tolerance

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Large-scale robot-assisted gen ...... th increased ethanol tolerance

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Large-scale robot-assisted gen ...... th increased ethanol tolerance

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Large-scale robot-assisted gen ...... th increased ethanol tolerance

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Large-scale robot-assisted gen ...... th increased ethanol tolerance

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prefLabel

Large-scale robot-assisted gen ...... th increased ethanol tolerance

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Large-scale robot-assisted gen ...... th increased ethanol tolerance

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Large-scale robot-assisted gen ...... th increased ethanol tolerance

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Biotechnology for Biofuels

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Large-scale robot-assisted gen ...... th increased ethanol tolerance

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Alex Verplaetse

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Jan Steensels

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Martina Picca Nicolino

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Stefanie Van den Bremt

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Stijn Mertens

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P2860

Population genomics of domestic and wild yeasts

Studies on the transformation of intact yeast cells by the LiAc/SS-DNA/PEG procedure

Construction of novel Saccharomyces cerevisiae strains for bioethanol active dry yeast (ADY) production

Genome renewal: A new phenomenon revealed from a genetic study of 43 strains ofSaccharomyces cerevisiae derived from natural fermentation of grape musts

Genome shuffling leads to rapid phenotypic improvement in bacteria.

Genome shuffling to improve thermotolerance, ethanol tolerance and ethanol productivity of Saccharomyces cerevisiae.

ScreenMill: a freely available software suite for growth measurement, analysis and visualization of high-throughput screen data.

A new yeast genetic resource for analysis and breeding.

A novel strategy to construct yeast Saccharomyces cerevisiae strains for very high gravity fermentation.

Comparative polygenic analysis of maximal ethanol accumulation capacity and tolerance to high ethanol levels of cell proliferation in yeast

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1

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Saccharomyces cerevisiae

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