Performance of non-conventional yeasts in co-culture with brewers' yeast for steering ethanol and aroma production.

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Identification of a novel interspecific hybrid yeast from a metagenomic spontaneously inoculated beer sample using Hi-C.CRISPR-Cas genome engineering of esterase activity in Saccharomyces cerevisiae steers aroma formation

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P2860

Performance of non-conventional yeasts in co-culture with brewers' yeast for steering ethanol and aroma production.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年學術文章

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Performance of non-conventiona ...... ethanol and aroma production.

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Performance of non-conventiona ...... ethanol and aroma production.

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Performance of non-conventiona ...... ethanol and aroma production.

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Performance of non-conventiona ...... ethanol and aroma production.

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Performance of non-conventiona ...... ethanol and aroma production.

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Performance of non-conventiona ...... ethanol and aroma production.

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Performance of non-conventiona ...... ethanol and aroma production.

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Eddy J Smid

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Irma M H van Rijswijck

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Judith C M Wolkers-Rooijackers

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Tjakko Abee

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P2860

Large-scale robot-assisted genome shuffling yields industrial Saccharomyces cerevisiae yeasts with increased ethanol tolerance

TM4: a free, open-source system for microarray data management and analysis

Adjunct cultures: recent developments and potential significance to the cheese industry.

Fermentation characteristics of yeasts isolated from traditionally fermented masau (Ziziphus mauritiana) fruits.

Improving industrial yeast strains: exploiting natural and artificial diversity.

Role of the non-respiratory pathways in the utilization of molecular oxygen by Saccharomyces cerevisiae.

High-throughput screening of a large collection of non-conventional yeasts reveals their potential for aroma formation in food fermentation.

Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts.

Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking.

Genetic improvement of brewer's yeast: current state, perspectives and limits.

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1591-1602

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scholarly article

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10.1111/1751-7915.12717

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Performance of non-conventional yeasts in co-culture with brewers' yeast for steering ethanol and aroma production.

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P2860

P2860

Performance of non-conventional yeasts in co-culture with brewers' yeast for steering ethanol and aroma production.

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type

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prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P577

P698

P932

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P577

P698

P932