Microalgal biofactories: a promising approach towards sustainable omega-3 fatty acid production
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Lipid Production from NannochloropsisCould gestational diabetes mellitus be managed through dietary bioactive compounds? Current knowledge and future perspectivesEnvironmental Life Cycle Assessment of Diets with Improved Omega-3 Fatty Acid ProfilesAlgal Cell Factories: Approaches, Applications, and PotentialsIsolation of a euryhaline microalgal strain, Tetraselmis sp. CTP4, as a robust feedstock for biodiesel productionDomestication of the green alga Chlorella sorokiniana: reduction of antenna size improves light-use efficiency in a photobioreactor.Alternative sources of n-3 long-chain polyunsaturated fatty acids in marine microalgaeVariation Quality and Kinetic Parameter of Commercial n-3 PUFA-Rich Oil during Oxidation via Rancimat.Marine bioactives and potential application in sports.Effects of long chain fatty acid synthesis and associated gene expression in microalga Tetraselmis sp.Current evidence for the clinical use of long-chain polyunsaturated n-3 fatty acids to prevent age-related cognitive decline and Alzheimer's disease.EFSA's scientific activities and achievements on the risk assessment of genetically modified organisms (GMOs) during its first decade of existence: looking back and ahead.Genome engineering empowers the diatom Phaeodactylum tricornutum for biotechnology.Alternative sources of omega-3 fats: can we find a sustainable substitute for fish?The effect of microdosimetric 12C6+ heavy ion irradiation and Mg2+ on canthaxanthin production in a novel strain of Dietzia natronolimnaeaExtraction and purification of high-value metabolites from microalgae: essential lipids, astaxanthin and phycobiliproteins.The Anti-Inflammatory Effect of Algae-Derived Lipid Extracts on Lipopolysaccharide (LPS)-Stimulated Human THP-1 MacrophagesDynamics of triacylglycerol and EPA production in Phaeodactylum tricornutum under nitrogen starvation at different light intensities.A Transgenic Camelina sativa Seed Oil Effectively Replaces Fish Oil as a Dietary Source of Eicosapentaenoic Acid in Mice.Co-culturing bacteria and microalgae in organic carbon containing medium.Effects of microalgal polyunsaturated fatty acid oil on body weight and lipid accumulation in the liver of C57BL/6 mice fed a high fat diet.Pathways of lipid metabolism in marine algae, co-expression network, bottlenecks and candidate genes for enhanced production of EPA and DHA in species of Chromista.A framework for accelerated phototrophic bioprocess development: integration of parallelized microscale cultivation, laboratory automation and Kriging-assisted experimental design.Fish oil omega-3 fatty acids and cardio-metabolic health, alone or with statins.Algal omics: unlocking bioproduct diversity in algae cell factories.Development of food-grade nanoemulsions and emulsions for delivery of omega-3 fatty acids: opportunities and obstacles in the food industry.Cisgenesis and intragenesis in microalgae: promising advancements towards sustainable metabolites production.Pilot-scale cultivation of wall-deficient transgenic Chlamydomonas reinhardtii strains expressing recombinant proteins in the chloroplast.Therapeutic Potentials of Microalgae in the Treatment of Alzheimer's Disease.The biology and the importance of Photobacterium species.Transcriptional coordination of physiological responses in Nannochloropsis oceanica CCMP1779 under light/dark cycles.Inhibitory effect of ethanol extract of Nannochloropsis oceanica on lipopolysaccharide-induced neuroinflammation, oxidative stress, amyloidogenesis and memory impairment.A comparative study: the impact of different lipid extraction methods on current microalgal lipid research.Characterization of oilseed lipids from "DHA-producing Camelina sativa": a new transformed land plant containing long-chain omega-3 oils.Evaluation of Culture Conditions to Obtain Fatty Acids from Saline Microalgae Species: Dunaliella salina, Sinecosyfis sp., and Chroomonas sp.Bacterial cell factories for recombinant protein production; expanding the catalogueProduction of omega-3 eicosapentaenoic acid by metabolic engineering of Yarrowia lipolytica.Chemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feed.Identification of optimum fatty acid extraction methods for two different microalgae Phaeodactylum tricornutum and Haematococcus pluvialis for food and biodiesel applications.Glycerolipid Characterization and Nutrient Deprivation-Associated Changes in the Green Picoalga Ostreococcus tauri.
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P2860
Microalgal biofactories: a promising approach towards sustainable omega-3 fatty acid production
description
2012 nî lūn-bûn
@nan
2012 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2012年の論文
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2012年論文
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2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
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name
Microalgal biofactories: a pro ...... omega-3 fatty acid production
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Microalgal biofactories: a pro ...... omega-3 fatty acid production
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Microalgal biofactories: a pro ...... omega-3 fatty acid production
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type
label
Microalgal biofactories: a pro ...... omega-3 fatty acid production
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Microalgal biofactories: a pro ...... omega-3 fatty acid production
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Microalgal biofactories: a pro ...... omega-3 fatty acid production
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Microalgal biofactories: a pro ...... omega-3 fatty acid production
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Microalgal biofactories: a pro ...... omega-3 fatty acid production
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Microalgal biofactories: a pro ...... omega-3 fatty acid production
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P2093
P2860
P921
P3181
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Microalgal biofactories: a pro ...... omega-3 fatty acid production
@en
P2093
David K Y Lim
Felicitas Vernen
Matthew Timmins
Peer M Schenk
T Catalina Adarme-Vega
P2860
P2888
P3181
P356
10.1186/1475-2859-11-96
P407
P577
2012-07-25T00:00:00Z
P5875
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1038760248