Environmental Life Cycle Assessment of Diets with Improved Omega-3 Fatty Acid Profiles
about
Green material selection for sustainability: A hybrid MCDM approach.Dietary Strategies to Reduce Environmental Impact: A Critical Review of the Evidence Base.Distributions of emissions intensity for individual beef cattle reared on pasture-based production systems.Framework for life cycle assessment of livestock production systems to account for the nutritional quality of final products
P2860
Environmental Life Cycle Assessment of Diets with Improved Omega-3 Fatty Acid Profiles
description
2016 nî lūn-bûn
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2016 թուականին հրատարակուած գիտական յօդուած
@hyw
2016 թվականին հրատարակված գիտական հոդված
@hy
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
name
Environmental Life Cycle Assessment of Diets with Improved Omega-3 Fatty Acid Profiles
@ast
Environmental Life Cycle Assessment of Diets with Improved Omega-3 Fatty Acid Profiles
@en
Environmental Life Cycle Assessment of Diets with Improved Omega-3 Fatty Acid Profiles
@nl
type
label
Environmental Life Cycle Assessment of Diets with Improved Omega-3 Fatty Acid Profiles
@ast
Environmental Life Cycle Assessment of Diets with Improved Omega-3 Fatty Acid Profiles
@en
Environmental Life Cycle Assessment of Diets with Improved Omega-3 Fatty Acid Profiles
@nl
prefLabel
Environmental Life Cycle Assessment of Diets with Improved Omega-3 Fatty Acid Profiles
@ast
Environmental Life Cycle Assessment of Diets with Improved Omega-3 Fatty Acid Profiles
@en
Environmental Life Cycle Assessment of Diets with Improved Omega-3 Fatty Acid Profiles
@nl
P2860
P3181
P1433
P1476
Environmental Life Cycle Assessment of Diets with Improved Omega-3 Fatty Acid Profiles
@en
P2093
Carla R V Coelho
Franck Pernollet
P2860
P304
P3181
P356
10.1371/JOURNAL.PONE.0160397
P407
P577
2016-08-09T00:00:00Z