Bio-ethanol production from non-food parts of cassava (Manihot esculenta Crantz).

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http://www.wikidata.org/entity/Q28729774

description

2011 nî lūn-bûn

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2011 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած

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2011 թվականի հոտեմբերին հրատարակված գիտական հոդված

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2011年の論文

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2011年論文

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2011年論文

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2011年論文

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2011年論文

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2011年論文

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2011年论文

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name

Bio-ethanol production from non-food parts of cassava (Manihot esculenta Crantz)

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Bio-ethanol production from non-food parts of cassava (Manihot esculenta Crantz).

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Bio-ethanol production from non-food parts of cassava (Manihot esculenta Crantz).

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type

Item

label

Bio-ethanol production from non-food parts of cassava (Manihot esculenta Crantz)

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Bio-ethanol production from non-food parts of cassava (Manihot esculenta Crantz).

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Bio-ethanol production from non-food parts of cassava (Manihot esculenta Crantz).

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Bio-ethanol production from non-food parts of cassava (Manihot esculenta Crantz)

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Bio-ethanol production from non-food parts of cassava (Manihot esculenta Crantz)

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Bio-ethanol production from non-food parts of cassava (Manihot esculenta Crantz).

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Bio-ethanol production from non-food parts of cassava (Manihot esculenta Crantz).

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P1476

Bio-ethanol production from non-food parts of cassava (Manihot esculenta Crantz).

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P2093

Ephraim Nuwamanya

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Linley Chiwona-Karltun

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Robert S Kawuki

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Yona Baguma

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P2860

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Cell-wall structural changes in wheat straw pretreated for bioethanol production

Genome-wide screening of the genes required for tolerance to vanillin, which is a potential inhibitor of bioethanol fermentation, in Saccharomyces cerevisiae

Features of promising technologies for pretreatment of lignocellulosic biomass

Kinetics of growth and sugar consumption in yeasts.

Inhibition of ethanol-producing yeast and bacteria by degradation products produced during pre-treatment of biomass.

Energy. Beneficial biofuels--the food, energy, and environment trilemma.

ERGR: An ethanol-related gene resource.

Effect of specific growth rate on fermentative capacity of baker's yeast

Microbiological and biochemical characterization of cassava retting, a traditional lactic Acid fermentation for foo-foo (cassava flour) production.

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s13280-011-0183-z

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262-270

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scholarly article

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10.1007/S13280-011-0183-Z

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English

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2011-10-11T00:00:00Z

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224846876

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1014758083

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22535425

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3357848

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