Evaluation of Turmeric Powder Adulterated with Metanil Yellow Using FT-Raman and FT-IR Spectroscopy
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A Spatially Offset Raman Spectroscopy Method for Non-Destructive Detection of Gelatin-Encapsulated Powders.A Simple Surface-Enhanced Raman Spectroscopic Method for on-Site Screening of Tetracycline Residue in Whole Milk.Fourier Transform Infrared and Raman and Hyperspectral Imaging Techniques for Quality Determinations of Powdery Foods: A Review
P2860
Evaluation of Turmeric Powder Adulterated with Metanil Yellow Using FT-Raman and FT-IR Spectroscopy
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2016 nî lūn-bûn
@nan
2016 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2016 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
name
Evaluation of Turmeric Powder ...... T-Raman and FT-IR Spectroscopy
@ast
Evaluation of Turmeric Powder ...... T-Raman and FT-IR Spectroscopy
@en
type
label
Evaluation of Turmeric Powder ...... T-Raman and FT-IR Spectroscopy
@ast
Evaluation of Turmeric Powder ...... T-Raman and FT-IR Spectroscopy
@en
prefLabel
Evaluation of Turmeric Powder ...... T-Raman and FT-IR Spectroscopy
@ast
Evaluation of Turmeric Powder ...... T-Raman and FT-IR Spectroscopy
@en
P2093
P2860
P3181
P356
P1433
P1476
Evaluation of Turmeric Powder ...... T-Raman and FT-IR Spectroscopy
@en
P2093
Diane Chan
Jianwei Qin
Kuanglin Chao
Sagar Dhakal
Walter Schmidt
P2860
P3181
P356
10.3390/FOODS5020036
P577
2016-05-17T00:00:00Z