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Curcumin as a potential therapeutic candidate for Helicobacter pylori associated diseasesHeterologous production of curcuminoidsRelevance of the glutathione system in temporal lobe epilepsy: evidence in human and experimental modelsZingiberaceae extracts for pain: a systematic review and meta-analysisEvaluation of Turmeric Powder Adulterated with Metanil Yellow Using FT-Raman and FT-IR SpectroscopyPharmacological Intervention through Dietary Nutraceuticals in Gastrointestinal Neoplasia.Curcuminoid binding to embryonal carcinoma cells: reductive metabolism, induction of apoptosis, senescence, and inhibition of cell proliferationEstimation of curcumin intake in Korea based on the Korea National Health and Nutrition Examination Survey (2008-2012).The effect of turmeric (Curcuma longa) extract on the functionality of the solute carrier protein 22 A4 (SLC22A4) and interleukin-10 (IL-10) variants associated with inflammatory bowel diseaseCulinary herbs and spices: their bioactive properties, the contribution of polyphenols and the challenges in deducing their true health benefitsEffects of Turmeric (Curcuma longa) on Skin Health: A Systematic Review of the Clinical Evidence.Curcumin: from ancient medicine to current clinical trials.Curcuminoid biosynthesis by two type III polyketide synthases in the herb Curcuma longaModules of co-regulated metabolites in turmeric (Curcuma longa) rhizome suggest the existence of biosynthetic modules in plant specialized metabolism.Identification and characterization of multiple curcumin synthases from the herb Curcuma longa.Liver-Stage Specific Response among Endemic Populations: Diet and Immunity.Modulation of Metabolic Detoxification Pathways Using Foods and Food-Derived Components: A Scientific Review with Clinical ApplicationDose-dependent effect of Curcuma longa for the treatment of Parkinson's diseaseCulinary Spice Plants in Dietary Supplement Products and Tested in Clinical TrialsThe effect of cyclodextrin-solubilized curcuminoids on amyloid plaques in Alzheimer transgenic mice: brain uptake and metabolism after intravenous and subcutaneous injection.Differential solubility of curcuminoids in serum and albumin solutions: implications for analytical and therapeutic applications.Turmeric powder and its derivatives from Curcuma longa rhizomes: Insecticidal effects on cabbage looper and the role of synergists.Curcumin, an active component of turmeric in the prevention and treatment of ulcerative colitis: preclinical and clinical observations.The emerging role of curcumin for improving vascular dysfunction: A review.Curcumin for neuropsychiatric disorders: a review of in vitro, animal and human studies.Chronic dietary supplementation with turmeric protects against 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine-mediated neurotoxicity in vivo: implications for Parkinson's disease.Risk of cancer in Asian Americans: a Kaiser Permanente cohort study.The Effect of Curcumin on Intracellular pH (pHi), Membrane Hyperpolarization and Sperm Motility.Oxidative Stress: A Promising Target for Chemoprevention.Anti-oxidative effect of turmeric on frying characteristics of soybean oil.Anti-Apoptotic Effects of Osteopontin via the Up-Regulation of AKT/mTOR/β-Catenin Loop in Acute Myeloid Leukemia Cells.A Comprehensive Review on Rasam: A South Indian Traditional Functional FoodThe effect of hydro-ethanolic extract of Curcuma longa rhizome and curcumin on total and differential WBC and serum oxidant, antioxidant biomarkers in rat model of asthma.Can curcumin provide an ideal contraceptive?Turmeric effect on subcutaneous insulin-induced amyloid mass: an in vivo study.Curcumin, bisdemethoxycurcumin and dimethoxycurcumin complexed with cyclodextrins have structure specific effect on the paracellular integrity of lung epithelia in vitro.Refined exposure assessment for curcumin (E 100)Detoxification effects of phytonutrients against environmental toxicants and sharing of clinical experience on practical applications.Ethnopharmacological Approaches for Dementia Therapy and Significance of Natural Products and Herbal Drugs.Coffee, broccoli and spices are strong inducers of electrophile response element-dependent transcription in vitro and in vivo - studies in electrophile response element transgenic mice.
P2860
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P2860
description
2006 nî lūn-bûn
@nan
2006 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Curcumin content of turmeric and curry powders.
@ast
Curcumin content of turmeric and curry powders.
@en
Curcumin content of turmeric and curry powders.
@nl
type
label
Curcumin content of turmeric and curry powders.
@ast
Curcumin content of turmeric and curry powders.
@en
Curcumin content of turmeric and curry powders.
@nl
prefLabel
Curcumin content of turmeric and curry powders.
@ast
Curcumin content of turmeric and curry powders.
@en
Curcumin content of turmeric and curry powders.
@nl
P2093
P1433
P1476
Curcumin content of turmeric and curry powders.
@en
P2093
Cheryl L Rock
Dennis D Heath
Reema F Tayyem
Wael K Al-Delaimy
P304
P356
10.1207/S15327914NC5502_2
P577
2006-01-01T00:00:00Z