Protein hydrolysates produced from rock lobster (Jasus edwardsii) Head: emulsifying capacity and food safety
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Protein hydrolysates produced from rock lobster (Jasus edwardsii) Head: emulsifying capacity and food safety
description
2016 nî lūn-bûn
@nan
2016 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2016 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
name
Protein hydrolysates produced ...... fying capacity and food safety
@ast
Protein hydrolysates produced ...... fying capacity and food safety
@en
type
label
Protein hydrolysates produced ...... fying capacity and food safety
@ast
Protein hydrolysates produced ...... fying capacity and food safety
@en
prefLabel
Protein hydrolysates produced ...... fying capacity and food safety
@ast
Protein hydrolysates produced ...... fying capacity and food safety
@en
P2093
P2860
P356
P1476
Protein hydrolysates produced ...... fying capacity and food safety
@en
P2093
P2860
P304
P356
10.1002/FSN3.352
P407
P50
P577
2016-11-01T00:00:00Z